Sushi Chef

divlink href="https://static.workforcenow.adp.com/mas/mdf-components/25.14.30/styles/froala_editor.pkgd.min.css" rel="stylesheet" type="text/css"nbsp;link href="https://static.workforcenow.adp.com/mas/mdf-components/25.14.30/styles/froala_style.min.css" rel="stylesheet" type="text/css"div class="fr-view"divdivlink href="https://static.workforcenow.adp.com/mas/mdf-components/25.10.27/styles/froala_editor.pkgd.min.css" rel="stylesheet" type="text/css"nbsp;link href="https://static.workforcenow.adp.com/mas/mdf-components/25.10.27/styles/froala_style.min.css" rel="stylesheet" type="text/css"div class="fr-view"p style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;' id="isPasted"strongspan style="font-size:16px;"Ocean House Management/span/strong/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'Sushi Chef/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'strongemnbsp;/em/strong/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'strongemA Collection Unlike Any Other/em/strong/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'emThe Ocean House Collections includes 3 luxury properties. nbsp;strongThe Ocean House/strong featuring 49 luxury guest rooms, 18 Signature Suites. nbsp;The Cottage Collection includes 10 privately owned vacation homes. nbsp;The Ocean amp; Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service health wellness spa. Over 10,000 square feet of indoor and outdoor meeting space. Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star rated fine dining experience./em/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'emnbsp;/em/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'strongemThe Weekapaug Inn/em/strongemnbsp;offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. nbsp;The Inn features 31 unique guest rooms and 4 two-bedrooms signature suites. nbsp;Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences. nbsp;/em/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'emnbsp;/em/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'strongemThe Watch Hill Inn/em/strongemnbsp;established in 1845, Watch Hill Inn carries with it a unique history marked by fame, natural disasters and, among all, resilience. Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. nbsp;The Inn features 21 suite style accommodations with unrestricted access to dining, amenities, and resort activities at both Ocean House and Weekapaug Inn./em/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'nbsp;/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'stronguScope of Position/u/strong/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'The Ocean House Bistro Cook is responsible for following instructions to perform necessary prep work of ingredients for use in preparation of all food items. The ideal candidate will be able to work in a manner that maintains a proper pace of service and services of orders at proper temperature while remaining safe. Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef./pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'nbsp;/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'stronguHourly Staff Schedule Requirements/u/strong/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'All staff are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays. nbsp;While the company will make every attempt to create a work and life balance, all stronghourly paid/strong team members may be asked to work extended shifts and additional days based on business demands. The busiest of days during the season (Memorial Day through Columbus Day) are the weekend days from Friday through Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays. nbsp;All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday weekend may not and will likely not be granted. nbsp;The more flexible you are the more you can learn, grow, earn./pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'nbsp;/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'stronguReporting Relationship/u/strong/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'strongInternal:/strongnbsp; The Cook reports directly to the Executive Sous Chef or Sous Chef./pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'nbsp;/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'stronguKey Responsibilities/u/strong/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'emReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./em/pul style="list-style-type: disc;"lispan style="font-family:Calibri;font-size:15px;"Constantly and consistently exhibit Ocean House core values and standards of behavior including adherence to the Forbes 5-Star standards./span/lilispan style="font-family:Calibri;font-size:15px;"Prepare and execute high-quality sushi dishes, including rolls, sashimi, and nigiri, following traditional techniques and restaurant standards./span/lilispan style="font-family:Calibri;font-size:15px;"Ensure proper handling, cutting, and storage of raw fish and other ingredients to maintain freshness and food safety./span/lilispan style="font-family:Calibri;font-size:15px;"Maintain a clean and organized workstation, adhering to all sanitation and hygiene regulations./span/lilispan style="font-family:Calibri;font-size:15px;"Collaborate with the culinary team to develop new menu items and ensure consistency in presentation and flavor./span/lilispan style="font-family:Calibri;font-size:15px;"Monitor inventory levels and assist with ordering supplies as needed./span/lilispan style="font-family:Calibri;font-size:15px;"Follow instructions to perform necessary prep work of ingredients for use in preparation of all food items./span/lilispan style="font-family:Calibri;font-size:15px;"Follow direction of supervisors to combine ingredients to prepare all orders to portion, flavor and presentation standards established by Executive Chef./span/lilispan style="font-family:Calibri;font-size:15px;"Keep all prep areas, tools, and equipment clean, organized and in a sanitary state in accordance with safe food handling practices and health code requirements./span/lilispan style="font-family:Calibri;font-size:15px;"Ensure proper par stock is maintained based on menus and forecasted business levels./span/lilispan style="font-family:Calibri;font-size:15px;"Communicate with supervisors, culinary staff, and service staff to ensure proper pace of service and quality of food is maintained./span/lilispan style="font-family:Calibri;font-size:15px;"Complete required reports and paperwork after each shift as directed by supervisor./span/lilispan style="font-family:Calibri;font-size:15px;"Assist with the development of new recipes and menus as requested./span/lilispan style="font-family:Calibri;font-size:15px;"Responsible for practicing, managing, and promoting the Companyrsquo;s Statement of Purpose, Service Excellence Pillars, and Declarations so that it becomes an intricate part of the everyday operation./span/lilispan style="font-family:Calibri;font-size:15px;"Represent the Company with a positive attitude and professional presentation.nbsp;/span/lilispan style="font-family:Calibri;font-size:15px;"Follow sustainability guidelines and practices related to the Companyrsquo;s sustainability programs./span/lilispan style="font-family:Calibri;font-size:15px;"Carry out any other duties which fall within the broad spirit, scope, and purpose of this job description and which are commensurate with the role./span/lilispan style="font-family:Calibri;font-size:15px;"Other duties as assigned./span/li/ulp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'nbsp;/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'nbsp;/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;margin-left:.25in;'stronguRequired Job Knowledge, Skills, Experience, and Education/u/strong/pul style="list-style-type: disc;"lispan style="font-family:Calibri;font-size:15px;"Degree in culinary arts, certified completion of an accredited apprenticeship program or equivalent culinary accomplishment preferred./span/lilispan style="font-family:Calibri;font-size:15px;"Basic culinary experience strongly preferred./span/lilispan style="font-family:Calibri;font-size:15px;"Ability to communicate effectively and appropriately with fellow associates in a fast paced and often pressure filled environment./span/lilispan style="font-family:Calibri;font-size:15px;"Strong understanding of sushi preparation techniques, including knife skills, rice preparation, and fish handling./span/lilispan style="font-family:Calibri;font-size:15px;"Knowledge of proper food safety, hygiene, and storage practices, especially for raw seafood./span/lilispan style="font-family:Calibri;font-size:15px;"Experience with Japanese cuisine and culinary traditions related to sushi, preferred.nbsp;/span/lilispan style="font-family:Calibri;font-size:15px;"Must speak clearly and understandably and write legibly. nbsp;/span/lilispan style="font-family:Calibri;font-size:15px;"Fluency in English both verbally and in writing/span/lilispan style="font-family:Calibri;font-size:15px;"Ability to perform job functions with attention to detail, speed, and accuracy under pressure of tense/confrontational situations./span/lilispan style="font-family:Calibri;font-size:15px;"Uphold the Company standards, policies, and procedures./span/lilispan style="font-family:Calibri;font-size:15px;"Prioritize and organize tasks and work area./span/lilispan style="font-family:Calibri;font-size:15px;"Ability to remain calm and resolve problems using good judgement as interpreted by the management./span/lilispan style="font-family:Calibri;font-size:15px;"Follow directions./span/lilispan style="font-family:Calibri;font-size:15px;"Work cohesively with co-workers as part of a team/span/lilispan style="font-family:Calibri;font-size:15px;"Maintain confidentiality of guest/staff information and pertinent company data/span/li/ulp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'nbsp;/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'stronguspan style="text-decoration:none;"nbsp;/span/u/strong/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'stronguPhysical Requirements:/u/strong/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;margin-left:.25in;'emSee below Physical conditions description./em/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'emThis job description in no way states or implies that these are the only duties to be performed by the person occupying this position. nbsp;The person in this position will be required to perform any other job-related duties assigned by their supervisor./em/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;margin-bottom:8.0pt;'emnbsp;/em/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;margin-bottom:8.0pt;'emnbsp;/em/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'strongPHYSICAL ACTIVITIES, VISUAL ACUITY, AND WORKING CONDITIONS OF: nbsp;nbsp;/strong/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'strongCook/strong/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'nbsp;/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'I certify that I have read the physical requirements as set forth below and am physically able to perform the necessary duties as indicated herein./pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'strongnbsp;/strong/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'strongEmployee Signature/strong: _________________________ Date:_____________/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'nbsp;/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'strong1. GENERAL PHYSICAL REQUIREMENTS/strong/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'Please check the strongONE/strong description of general physical requirements that best describes the work requirements of the position:/pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'nbsp; span style='font-family:"MS Gothic";'☐/spannbsp; A. Sedentary work: nbsp;Exerting up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. nbsp;Sedentary work involves sitting most of the time. nbsp;Jobs are sedentary if walking and standing are required only occasionally and all other sedentary criteria are met./pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'span style='font-family:"MS Gothic";'☐/spannbsp; B. Light work: nbsp; Exerting up to 20 pounds of force occasionally and/or a negligible amount of force constantly to move objects. nbsp; If the use of arm and/or leg controls requires exertion of force greater than that for Sedentary Work and the worker sits most of the time, the job is rated for light work./pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'span style='font-family:"MS Gothic";'☒/spannbsp; C. Medium work: nbsp;Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects./pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'span style='font-family:"MS Gothic";'☐/spannbsp; D. Heavy work: nbsp; Exerting up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects./pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'span style='font-family:"MS Gothic";'☐/spannbsp; E. Very heavy work: nbsp;Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force constantly to move objects./pp style='margin:0in;font-size:15px;font-family:"Calibri",sans-serif;'nbsp;/pp style='margin:0in;font-size:15px;font-fami