Job Title: Bread Maker / Dough Maker

lt;div class=quot;trix-contentquot;gt; lt;divgt; lt;stronggt;About Us:lt;brgt;lt;/stronggt;lt;brgt; lt;/divgt;lt;divgt;We are a high-volume wholesale bakery specializing in artisanal breads and pastries made from scratch using quality ingredients. Our team is passionate about craftsmanship, consistency, and producing fresh, beautiful bread for restaurants, cafes, and retail partners.lt;brgt;lt;brgt; lt;/divgt;lt;divgt; lt;stronggt;Position Overview:lt;brgt;lt;/stronggt;lt;brgt; lt;/divgt;lt;divgt;We’re seeking an experienced lt;stronggt;Bread Maker / Dough Makerlt;/stronggt; to join our production team. The ideal candidate has a strong understanding of bread production—from mixing and shaping to fermentation and baking—and thrives in a fast-paced, team-oriented environment.lt;brgt;lt;brgt; lt;/divgt;lt;divgt; lt;stronggt;Responsibilities:lt;brgt;lt;/stronggt;lt;brgt; lt;/divgt;lt;ulgt; lt;ligt;Scale, mix, and prepare doughs according to recipes and production scheduleslt;/ligt; lt;ligt;Monitor fermentation, proofing, and baking times for quality and consistencylt;/ligt; lt;ligt;Operate and maintain commercial bakery equipment (mixers, sheeters, dividers, proofers, ovens) lt;/ligt; lt;ligt;Portion, shape, and prepare doughs for proofing and baking lt;/ligt; lt;ligt;Maintain cleanliness and organization of the production arealt;/ligt; lt;ligt;Assist with ingredient inventory and storagelt;/ligt; lt;ligt;Adhere to all food safety, sanitation, and workplace safety standardslt;brgt;lt;brgt; lt;/ligt; lt;/ulgt;lt;divgt; lt;stronggt;Qualifications:lt;brgt;lt;/stronggt;lt;brgt; lt;/divgt;lt;ulgt; lt;ligt;Minimum 1–3 years of professional baking or dough-making experience preferredlt;/ligt; lt;ligt;Knowledge of bread-making techniques, fermentation, and dough hydrationlt;/ligt; lt;ligt;Ability to lift 50 lbs and stand for extended periodslt;/ligt; lt;ligt;Dependable, detail-oriented, and able to follow recipes and procedureslt;/ligt; lt;ligt;Team player with a positive attitude and strong work ethiclt;/ligt; lt;ligt;Comfortable working in a fast-paced, team-driven environmentlt;/ligt; lt;ligt;Willingness to work early mornings, nights, weekends, or holidays as neededlt;brgt;lt;brgt; lt;/ligt; lt;/ulgt;lt;divgt; lt;stronggt;What We Offer:lt;brgt;lt;/stronggt;lt;brgt; lt;/divgt;lt;ulgt; lt;ligt;Competitive hourly pay (based on experience)lt;/ligt; lt;ligt;Opportunities for growth within a growing wholesale bakerylt;/ligt; lt;ligt;Supportive, collaborative work environmentlt;brgt;lt;brgt; lt;/ligt; lt;/ulgt;lt;divgt; lt;stronggt;How to Apply:lt;brgt;lt;/stronggt;lt;brgt; lt;/divgt;lt;divgt;Please send your resume and a brief introduction to info@chefnessbakery.com with the subject line lt;stronggt;“Bread Maker / Dough Maker Application”lt;/stronggt;.lt;brgt;lt;brgt; lt;/divgt;lt;divgt;Would you like me to tailor this for a lt;stronggt;more artisanal / small-batch feellt;/stronggt;, or make it sound lt;stronggt;more industrial / production-focusedlt;/stronggt; (e.g., for a large-scale operation)?lt;brgt;lt;brgt; lt;/divgt;lt;divgt;lt;/divgt; lt;/divgt;