On Call Prep/Line Cook

span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:normal;"span style="vertical-align:baseline;"The Prep/Line Cook isb /bresponsible for assisting the Chef/Cook in providing meals for campers and staff during summer camp program. This includes assistance in preparing meals for special diets, cleaning and organizing kitchen and appliances, general cleaning, and maintaining meal records. A primary function of this, and every other job at camp, is to ensure that each member, guest, and visitor receives the highest caliber of service.brbrPay range: $20.00 - $23.00brDates of Employment: As needed (at least 10 hrs/ month- can be weekend events)brbrstrongThis job is uon-site/u in Bailey, CO./strong#160;/span/span/spanbrbrspan style="font-size:11pt;"span style="line-height:115%;"span style="vertical-align:baseline;"bESSENTIAL DUTIES amp; RESPONSIBILITIES#160;/b/span/span/span/spanulli class="paragraph" style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="vertical-align:baseline;"span style="font-size:11pt;"Assists Chef/Cook to prepare meals as scheduled for 50-310 people per meal./span#160;/span/span/span/lili style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Assists Chef/Cook to prepares all meals on time as scheduled or assigned./span/span/spanul style="list-style-type:circle;"li style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Assist in the preparation of all meals for camp./span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Properly measure ingredients and assemble them in accordance to Chef/Cook#8217;s specifications. Use proper measurement tools to ensure accuracy and proper execution of all recipes./span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Wash, peel and prepare raw food products./span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Cut and portion different types of meat./span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Portion the food and prepare dishes and ingredients for serving./span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Breakdown workstation and complete closing duties./span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Ensure leftover food is stored properly./span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Work closely with Chef/Cook and Dishwasher throughout the course of the shift and provide support as needed./span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Test the temperature of foods at specified intervals; Perform daily temperature checks for coolers and products./span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Clean, organize and maintain refrigerators, coolers, and dry storage areas. Restock items as needed. Keep track of ingredient quantities./span/span/span/li/ul/lili style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Ensures special food requirements for both campers and staff, e.g., food allergies, gluten free and vegetarian diets are managed with utmost importance for 100% accuracy./span/span/span/lili class="paragraph" style="margin-top:7px;margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="font-size:11pt;"Assists Chef/Cook in ensuring food items are readily available for staff on weekends.#160;/span/span/span/lili class="paragraph" style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="vertical-align:baseline;"span style="font-size:11pt;"Assists Chef/Cook in preparing and delivering timely and accurate pack-out/travel food./span/span/span/span/lili class="paragraph" style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="vertical-align:baseline;"span style="font-size:11pt;"On rare and brief occasions, in the absence of Chef/Cook, this role may need to act as the Chef/Cook; only as directed by Kitchen Manager./span/span/span/span/lili style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Maintains kitchen cleanliness and proper food preparation according to state and local health department code requirements and departmental procedures./span/span/span/lili style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils./span/span/span/lili style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Assists Chef/Cook to ensure that CDPHE Food Regulations are being followed by all kitchen staff./span/span/span/lili class="paragraph" style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="vertical-align:baseline;"span style="font-size:11pt;"Regularly sanitizes kitchen surfaces throughout the day; Assists in daily deep cleaning of specific areas in the kitchen, e.g., floors, counters, overs, stoves, fridges, etc.#160;/span/span/span/span/lili style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Washes hands frequently while working in the kitchen and in accordance with CDPHE health regulations.#160;/span/span/span/lili class="paragraph" style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="vertical-align:baseline;"span style="font-size:11pt;"Keeps stock rooms, coolers, and freezers clean; Ensures that food supplies are rotated, and all perishables are labeled, dated and stored properly./span/span/span/span/lili class="paragraph" style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="vertical-align:baseline;"span style="font-size:11pt;"In the absence of the Chef/Cook: Performs check in of all incoming food supply orders (verifies amount ordered vs invoice amount, ensures it is properly stored and rotated) as directed./span/span/span/span/lili class="paragraph" style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="vertical-align:baseline;"span style="font-size:11pt;"Assists with unloading, inspection, and storage of raw ingredients and supplies./span/span/span/span/lili class="paragraph" style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="vertical-align:baseline;"span style="font-size:11pt;"Assists Kitchen Manager or Chef/Cook in inventory requests, as requested./span/span/span/span/lili class="paragraph" style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="vertical-align:baseline;"span style="font-size:11pt;"Reports any accidents or injuries to Chef/Cook, manager, or director./span#160;/span/span/span/lili style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Consistently reports to work on time as scheduled./span/span/span/lili style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Responsible for timecard management. /span/span/span/lili style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="vertical-align:baseline;"span style="line-height:107%;"Interact with digital systems including WorkBright, Slack, and ADP./span/span/span/span/lili style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="vertical-align:baseline;"span style="line-height:107%;"Respects the confidential nature of all information pertaining to staff, volunteers, and girls.#160;/span/span/span/span/lili class="paragraph" style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="vertical-align:baseline;"span style="font-size:11pt;"span style="color:#000000;"Lives by the Girl Scout Promise and Law./span/span#160;/span/span/span/lili class="paragraph" style="margin-left:80px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="vertical-align:baseline;"span style="font-size:11pt;"All other duties as assigned./span#160;/span/span/span/li/ulbrspan style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="vertical-align:baseline;"bJOB QUALIFICATIONS/b/span/span/spanbrspan style="font-size:11pt;"span style="line-height:normal;"span style="vertical-align:baseline;"uEducation and/or Formal Training#160;/u/span/span/span/spanulli style="text-align:justify;margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"High school diploma or equivalent plus one year certificate from college or technical school, preferred. /span/span/span/lili style="text-align:justify;margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Minimum of three months food preparation and/or line cook experience, preferred./span/span/span/lili style="text-align:justify;margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Must possess, or be willing to obtain, current SERV Safe Certification./span/span/span/lili style="text-align:justify;margin-bottom:11px;margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Must possess, or be willing to obtain, current First Aid/CPR certification.#160;/span/span/span/li/ulspan style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:normal;"span style="vertical-align:baseline;"uExperience/u/span/span/span/spanulli style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Minimum of three months experience in an industrial kitchen, preferred./span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Prior experience cooking and serving 50-310 people per day, preferred./span/span/span/lili style="margin-bottom:11px;margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"Experience in meal preparation for those with restricted diets and/or food allergies, highly preferred./span/span/span/li/ulspan style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:115%;"span style="vertical-align:baseline;"uKnowledge, Skills, and Abilities/u/span/span/span/spanulli class="cs182f6ed1" style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="font-size:11pt;"span style="color:#000000;"Proficient understanding of sanitation and regulations for workplace safety./span/span/span/span/lili class="cs182f6ed1" style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="font-size:11pt;"span style="color:#000000;"Basic understanding of nutrition guidelines, food handling techniques, preparation (including safe preparation of food for those with restricted diets and allergies) and cooking procedures./span/span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"span style="color:#000000;"Basic understanding of food allergies and food related diseases, and the ingredients that may cause the allergy/disease. /span/span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"span style="color:#000000;"Must understand and comply with food safety and temperature standards./span/span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"span style="color:#000000;"Must understand safe use of common kitchen cleaning supplies, chemicals, and equipment./span/span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"span style="color:#000000;"Must understand how to interpret SDS sheets./span/span/span/span/lili class="cs182f6ed1" style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="font-size:11pt;"span style="color:#000000;"Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals, preferred./span/span/span/span/lili class="cs182f6ed1" style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:12pt;"span style="font-size:11pt;"span style="color:#000000;"Ability to read and comprehend simple instructions, short correspondence, and memos./span/span/span/span/lili style="margin-left:8px;"span style="font-family:Arial, Helvetica, sans-serif;"span style="font-size:11pt;"span style="line-height:107%;"span style="color:#000000;"Excellent verbal and written communication skills./span/span/span/span/