Cook/Baker (7 HR)

pstrongQUALIFICATIONS:/strongnbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp;High school diploma or G.E.D. Successful experience in food/p pnbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; service industry preferred./p pstrongnbsp;/strong/p pstrongREPORTS TO:/strongnbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp;Director/p pstrongnbsp;/strong/p pstrongJOB GOAL:/strongnbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp;Prepares, cooks, bakes and serves a variety of foods in/p pnbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; quantity at an assigned school site and maintainsnbsp;facilities in a/p pnbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; clean and sanitary condition./p pnbsp;/p pstrongEVALUATION:/strongnbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; Performance will be evaluated in accordance withnbsp;provisions of/p pnbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; the district evaluation plan./p pnbsp;/p pstrongTERMS OF EMPLOYMENT:/strongnbsp; Salary and terms of employment according to approved salary/p pnbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; schedules./p pnbsp;/p pstrongPERFORMANCE RESPONSIBILITIES:/strong/p pnbsp;/p ul liPrepares a wide variety of baked goods and other food dishes./li liAssists in determining appropriate quantity of food items for cooking and baking; adjusts and extend recipes as needed; maintains food quality standards including appearance, and nutritional requirements./li liMonitors temperatures of food to assure safety and quality standards are met; monitors water temperatures to assure proper temperature for sanitizing./li liServes food according to established guidelines and replenishes serving containers asnbsp; needed; serves and sells lunch items to faculty./li liCleans cafeteria equipment, utensils and appliances and stores food supplies; assures compliance with kitchen sanitation and safety procedures and regulations; cleans refrigerators and storerooms as required./li liAssists in storing unused food and supplies; disposes of unusable leftovers; utilizes proper methods of handling foods to be stored./li liOperates a variety of standard kitchen utensils and equipment including slicer, chopper, mixer, steamer, fryer, dishwasher, electric warmer, range, oven, pressure cooker, cash register, dishwasher and other cafeteria equipment as required./li liPerforms other related duties as assigned./li /ul pnbsp;/p