Line Cook- WEEKENDS ONLY 20-30 hours - Part-time

lt;div class=quot;trix-contentquot;gt; lt;divgt;lt;figure class=quot;attachment attachment--previewquot;gt;lt;img src=quot;nullquot; width=quot;84quot; height=quot;55quot;gt;lt;figcaption class=quot;attachment__captionquot;gt;lt;/figcaptiongt;lt;/figuregt;lt;/divgt;lt;divgt;lt;stronggt;Egg Cook/Omelet Cook/Fry Cook/Salad Cook - Preplt;/stronggt;lt;/divgt;lt;divgt;lt;brgt;lt;/divgt;lt;divgt; lt;stronggt;NOW OPEN, APPLY TODAY!!lt;brgt;lt;/stronggt;lt;brgt; lt;/divgt;lt;divgt; lt;stronggt;THE TOASTED YOLK CAFE is the fastest growing breakfast and brunch concept in Texas and is now opening in Dothan Alabamalt;brgt;lt;/stronggt;lt;brgt; lt;/divgt;lt;divgt; lt;stronggt;Toasted Yolk will be the place to be!lt;brgt;lt;/stronggt;lt;brgt; lt;/divgt;lt;divgt; lt;stronggt;About the Toasted Yolk Cafélt;brgt;lt;/stronggt;lt;brgt; lt;/divgt;lt;divgt;The Toasted Yolk Café is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast and lunch classics. The Toasted Yolk Café is dedicated to serving dishes made with only the highest-quality ingredients and served in a vibrant and comfortable atmosphere. The restaurant is committed to unwavering quality of food, farm-to-table freshness and unmatched service. The menus offered are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, refreshing cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch.lt;brgt;lt;brgt; lt;/divgt;lt;divgt; lt;stronggt;Our Culturelt;/stronggt; at Toasted Yolk is simple quot;Show the Lovequot; Be engaged, be energetic, fun, positive and go the quot;Extra Milequot;! Own it and act on it!lt;brgt;lt;brgt; lt;/divgt;lt;divgt; lt;stronggt;Your joblt;/stronggt; is to create an exceptional dining experience and develop moments for the guest to cherish and take with them through your work! You will wash dishes, clean, prep quickly and efficiently. Help the cooks and servers by providing the cleanest dishes, pots, pans, glasses, and silverware!!lt;brgt;lt;brgt; lt;/divgt;lt;divgt;Only one shift, no dinners! Hours are 7 am till 3 pm. You#39;re out most days by 4pm to spend with your family for dinner every night and on weekends!lt;brgt;lt;brgt; lt;/divgt;lt;divgt;Must be able to work in a very busy, fast pace, high energy atmosphere and work the early morning hours. You#39;ll be on your feet all day for up to 10 hours.lt;brgt;lt;brgt; lt;/divgt;lt;divgt;Must be able to lift 40 lbs.lt;brgt;lt;brgt; lt;/divgt;lt;divgt;Must be 18 years or older and authorized to work in the U.S.lt;brgt;lt;brgt; lt;/divgt;lt;divgt;Lots of room for growth and advancement!lt;brgt;lt;brgt; lt;/divgt;lt;divgt; lt;stronggt;This position won#39;t last long, please apply today if this sounds like you!lt;brgt;lt;/stronggt;lt;brgt; lt;/divgt;lt;divgt;Job Type: Part-time - weekends only Friday, Saturday, Sunday - hours vary between the hours of 6am-4pmlt;brgt;lt;brgt;Opportunity for advancement and more hours are possible. lt;/divgt;lt;divgt;lt;brgt;lt;/divgt;lt;divgt; lt;stronggt;GENERAL RESPONSIBILITIESlt;brgt;lt;/stronggt;lt;brgt; lt;/divgt;lt;divgt;1.     Refers to Daily Schedule for shift responsibilities.lt;/divgt;lt;divgt;2.     Set up and stock stations with all necessary supplieslt;/divgt;lt;divgt;3.     Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)lt;/divgt;lt;divgt;4.     Prepares a variety of meats, seafood, poultry, vegetables, dairy and other food items usinglt;brgt;        knives, electric mixers, food processors, Hobart mixer, scales, and portion bags.lt;/divgt;lt;divgt;5.     Processes prepared foods for service using ovens, gas stoves, griddles, and fryerslt;/divgt;lt;divgt;6.     Assure that each item is cooked to The Toasted Yolk’s and guest’s specificationslt;/divgt;lt;divgt;7.     Maintains a clean and sanitary work station area including tables, shelves, broilers, sauté       burners, ovens, flat top griddles and refrigeration equipment both during and after servicelt;/divgt;lt;divgt;8.     Stock inventory appropriatelylt;/divgt;lt;divgt;9.     Ensure that food comes out simultaneously, in high quality and in a timely fashionlt;/divgt;lt;divgt;10.   Assumes responsibility for quality, food safety/sanitation and timeliness of products servedlt;/divgt;lt;divgt;11.   Maintain a positive and professional approach with coworkers and customerslt;/divgt;lt;divgt;12.   Perform other related duties as assigned by the management stafflt;/divgt;lt;divgt;13.   Effectively communicates product, equipment, or operational issues to Management in a timely manner.lt;/divgt;lt;divgt;14.   Washes hands frequently.lt;/divgt;lt;divgt;15.   Follows Daily Departmental Closing Procedures and checks with Management before leaving.lt;/divgt;lt;divgt; lt;/divgt; lt;/divgt;