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Provided by the employer
Verified Pay check_circle $16.81 per hour
Hours Part-time
Location Loveland, Colorado

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Verified Pay check_circleProvided by the employer
This job pays below average compared to similar jobs in your area.

$16.81

$20.3

$30.13


About this job

pstrongPay Range: /strong$16.81 - $22.81span style="color: rgb(24, 24, 24);"/hour/span/ppbr/ppstrong style="color: black;"PLEASE NOTE:/strongspan style="color: black;" Pay range provided is inclusive of the local jurisdictional minimum wage for locations directly in Colorado. Starting pay rate will vary and is dependent on the location/position hired at./span/ppbr/ppstronguPOSITION SUMMARY:/u/strong/pp class="ql-align-justify"nbsp;/pp class="ql-align-justify"The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. The Shift Lead follows standard operational procedures for living the Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements./pp class="ql-align-justify"nbsp;/ppstronguKEY DUTIES/RESPONSIBILITIES:/u/strong/ppstrongu /u/strongnbsp;/pulliMaintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service./liliTreats all team members with respect and dignity./liliFollows company guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance./liliEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience./liliWork with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth./liliReviews, practices, and modifies as needed to continuously improve the guest experience./liliSupports General Manager to Identify and train internal candidates for Shift Lead positions./liliAssist in the training, of employees and ensures operations are executed per company operational standards./liliInteracts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery.nbsp;Promptly escalates concerns to the General Manager./liliAssists the General Manager in using management information tools to analyze restaurant operational and financial performance./liliHelps identify trends and assist actions for improvement./liliMonitors costs and adherence to budget and restaurant goals./liliComplies with all State and Federal labor laws and regulations./li/ulpnbsp;/ppThe Shift Lead will help to support the company by maintaining an outstanding work environment through positive attitude, hospitality to guest and teammates and excellent operational performance./ppnbsp;/ppstronguQUALIFICATIONS/u/strong:/ppbr/ppstrongTo remain compliant with state and federal laws, you must be at least 18 years old./strong/ppbr/ppstrongEducation:nbsp;/strongHigh school diploma or equivalent required./ppnbsp;/ppstrongExperience:nbsp;/strong/pulli6+ months of restaurant operations experience./li/ulpbr/ppstrongSkills/Knowledge/Abilities /strong/pulliMust complete Shift Lead training classes, and in certain states, must be ServSafe certified./liliAbility to communicate in English is required, Spanish comprehension is helpful./liliFundamental reading, writing, math and computer/POS skills are required./liliMust have access to adequate transportation./li/ulpnbsp;/ppstrongPhysical Requirements:/strong/pulliMay be required to reach, bend, stoop, climb, and/or lift up to 50 pounds./liliMay be required to operate/access equipment at standard heights while walking or standing during entirenbsp;nbsp;shift./liliMust be willing to work a variety of shifts, sometimes exceeding beyond eight hours, based on operatingnbsp;hours./liliMust be able to work weekends and holidays./li/ulpbr/ppstronguREASONABLE ACCOMMODATION:/u/strong/ppQdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly./ppbr/ppstrong style="color: rgb(0, 0, 0);"Pay Range: /strongspan style="color: rgb(0, 0, 0);"$16.81 - $22.81/spanspan style="color: rgb(24, 24, 24);"/hour/span/ppbr/ppstrong style="color: black;"PLEASE NOTE:/strongspan style="color: black;" Pay range provided is inclusive of the local jurisdictional minimum wage for locations directly in Colorado. Starting pay rate will vary and is dependent on the location/position hired at./span/ppbr/ppstrong style="color: black;"B/strongstrongenefits:/strong/pulliMedical, Dental, Vision, amp; 401k for eligible employees/liliPTO (including vacation and sick where eligible)/liliTuition reimbursement/li/ulpbr/ppstrongPrivacy Policy:/strong/ppa href="https://www.qdoba.com/privacy" rel="noopener noreferrer" target="_blank"https://www.qdoba.com/privacy/a/ppbr/ppspan style="color: black;"QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team.nbsp;Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law./span/p

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Posting ID: 1240054558 Posted: 2026-03-12 Job Title: Restaurant Shift Leader