Kitchen Aide - Part-time

ul id="pfm_form" li class="h" divspanstrongPosition Summary/strong/span/div ul li class="c" style="list-style-type:none;" divspanPerforms functions related to preparation of patient menus for meal service preparation and delivery of nourishment, tube feedings and tray delivery to patients./span/div /li /ul /li li class="h" divspanstrongMinimum Qualifications/strong/span/div ul li class="c" style="list-style-type:none;" divspanstrongWork Experience/strong/span/div ul li class="c" style="list-style-type:disc;" divspanPrevious institutional or fast food kitchen experience preferred./span/div /li /ul /li li class="c" style="list-style-type:none;" divbr / spanstrongEducation/strong/span/div ul li class="c" style="list-style-type:disc;" divspanHigh School graduate or equivalent preferred./span/div /li /ul /li li class="c" style="list-style-type:none;" divbr / spanstrongCertifications/Licensure/strong/span/div ul li class="c" style="list-style-type:disc;" divspanNone required. nbsp;/span/div /li /ul /li /ul /li li class="h" divspanstrongJob Specific Performance Standards/strong/span/div ul li class="c" style="list-style-type:none;" divspanemThe duties listed below are a summary of the major essential functions of this position. The position may require other duties, both major and minor, that are not mentioned, and specific functions may change from time to time./em/spanbr / nbsp;/div ul li style="list-style-type:decimal;"spanPerforms duties related to patient menus to include; ensuring that the menu is correct with the proper name, unit and room number and is in accordance with the prescribed diet, diet exchanges, fluid restrictions and food preferences./span/li li style="list-style-type:decimal;"spanCalculates food production needs./span/li li style="list-style-type:decimal;"spanVisits patients as needed regarding menu and food preferences. Obtains and enters patient nutritionnbsp;information on the Kardex.nbsp;/span/li li style="list-style-type:decimal;"spanPerforms patient tray assembly, which includes: set up and ability to accurately produce and deliver meals in the established meal times in accordance of the therapeutic diets as needed./span/li li style="list-style-type:decimal;"spanDelivers food carts to patient care units as needed. Returns carts to kitchen at designated times. /span/li li style="list-style-type:decimal;"spanAs instructed, prepares and delivers snacks, tube feedings, and bulk nourishments to appropriate locations as needed./span/li li style="list-style-type:decimal;"spanCleans pots, pans, and utensils and uses proper sanitizing procedures./span/li li style="list-style-type:decimal;"spanOperates the cash register./span/li /ul /li /ul /li /ul