Cook I - PRN

pspan lang="EN" style="font-size:10pt"The Alaska Native Tribal Health Consortium is a non-profit Tribal health organization designed to meet the unique health needs of Alaska Native and American Indian people living in Alaska. In partnership with the more than 171,000 Alaska Native and American Indian people that we serve and the Tribal health organizations of the Alaska Tribal Health System, ANTHC provides world-class health services, which include comprehensive medical services at the Alaska Native Medical Center, wellness programs, disease research and prevention, rural provider training and rural water and sanitation systems construction./span /ppspan lang="EN" style="font-size:10pt"ANTHC is the largest, most comprehensive Tribal health organization in the United States, and Alaska’s second-largest health employer with more than 3,100 employees offering an array of health services to people around the nation’s largest state./span /p pspan lang="EN" style="font-size:10pt"Our vision: Alaska Native people are the healthiest people in the world.br / /span/p pspan lang="EN" style="font-size:10pt"ANTHC offers a competitive and comprehensive Benefits Package for all Benefit Eligible Employees, which includes:/span/p ullispan lang="EN" style="font-size:10pt"bMedical Insurance/b provided through the Federal Employee Health Benefits Program as a Tribal Employee, with over 20 plans and tiers./span/li/ul ullispan lang="EN" style="font-size:10pt"bCost-Share Dental and Vision Insurances/b/span/li/ul ullispan lang="EN" style="font-size:10pt"bDiscounted Pet Insurance/b/span/li/ul ullispan lang="EN" style="font-size:10pt"bRetirement Contributions/b with Pre-Tax or Roth options into a 403(b)./span/li/ul ullispan lang="EN" style="font-size:10pt"b401(a) ANTHC Retirement Plan: /b/span span style="font-size:13.3333px;font-weight:400"After one year of employment, ANTHC will begin making matching contributions of up to 5% of your eligible pay, based on your own contributions. In addition, you may be eligible for an annual discretionary contribution of up to 3% from the employer./span/li/ul ullispan lang="EN" style="font-size:10pt"bPaid Time Off/b starts immediately, earning up to 6 hours per pay period, with paid time off accruals increasing based on years of service./span/li/ul ullispan lang="EN" style="font-size:10pt"bEleven Paid Holidays/b/span/li/ul ullispan lang="EN" style="font-size:10pt"bPaid Parental Leave/b or miscarriage/stillbirth eligibility after six months of employment/span/li/ul ullispan lang="EN" style="font-size:10pt"bBasic Short/Long Term Disability premiums, Accidental Death and Dismemberment (ADamp;D) Insurance, and Basic Life Insurance/b are covered 100% by ANTHC, with additional options for Short-Term Disability Buy-Up Coverage and Voluntary Life for yourself and your family members./span/li/ul ullispan lang="EN" style="font-size:10pt"bFlexible Spending Accounts/b for Healthcare and Dependent Care./span/li/ul ullispan lang="EN" style="font-size:10pt"bAncillary Cash Benefits/b for accident, hospital indemnity, and critical illness./span/li/ul ullispan lang="EN" style="font-size:10pt"bOn-Site Child Care Facility/b with expert-designed classrooms for early child development and preschool./span/li/ul ullispan lang="EN" style="font-size:10pt"bEmployee Assistance Program/b with support for grief, financial counseling, mental/emotional health, and discounted legal advice./span/li/ul ullispan lang="EN" style="font-size:10pt"bTuition Discounts/b for you and your eligible dependents at Alaska Pacific University./span/li/ul ullispan lang="EN" style="font-size:10pt"bOn-Site Training Courses and Professional Development Opportunities./b/span/li/ul ullispan lang="EN" style="font-size:10pt"bLicense and certification reimbursements and occupational insurance for medical staff./b/span/li/ul ullispan lang="EN" style="font-size:10pt"bGym Access/b to Alaska Pacific University includes a salt water pool, rock climbing, workout gym, and steep discounts for outdoor equipment rentals./span/li/ul ullispan lang="EN" style="font-size:10pt"bEmergency Travel Assistance/b/span/li/ul ullispan lang="EN" style="font-size:10pt"bEducation Assistance or Education leave eligibility/b/span/li/ul ullispan lang="EN" style="font-size:10pt"bDiscount program for travel, gym memberships, amusement parks, and more./b/span/li/ul div class="careercenter-welcome-text hide-in-mobile-view"p class="msonormal"span lang="EN" style="font-size:10pt"Visit us online at www.anthc.org or contact Recruitment directly at HRRecruiting@anthc.org.br / /span/p/divpispan lang="EN" style="font-size:10pt"Alaska Native Tribal Health Consortium has a hiring preference for qualified Alaska Native and American Indian applicants pursuant to P.L. 93-638 Indian Self Determination Act./span/i/p pspan lang="EN" style="font-size:10pt"Summary:br /The Cook will perform various tasks within the Food and Nutrition Department, collaboratively as a team, resulting in the preparation of enticing foods that are prepared according to proprietary recipes, while following proper food handling to ensure in the highest quality experience for our patients and guests./span/ppspan lang="EN" style="font-size:10pt"Responsibilities:br /p style="margin-bottom:0px;margin-top:0px"ALL /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"P/fontrepares meal ingredients as directed by Sous Chef or Chef Manager. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"P/fontrepares items following proprietary recipes as provided. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"F/fontollows portion guidelines or communicates information to servers. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"F/fontollows all department food handling, food safety and food storage policies. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"M/fontay assist with receiving freight, inspecting deliveries, and storage of raw ingredients and supplies, following HACCP procedures and maintaining clean storage environments. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"M/fontay be responsible for running dish machine and washing all wares. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"M/fontay be responsible to sweep and mop. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"L/fonteaves workstation clean, neat, organized and sanitized. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"I/fontnteractions with guests in the serving, retail and dining areas in a positive and welcoming manner. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"R/fonteports feedback to leadership any issues, for example: concerning quality of food, safety hazards, guest concerns and or broken equipment. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"A/fontttends training programs (classroom and or virtual) as assigned. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"V/fontarying schedule to include early mornings, evenings, weekends, holidays and extended hours as the business dictates. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"C/fontomplies with all company safety prevention and reporting of issues and or concerns. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"R/fonteport all injuries and accidents in a timely manner. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"C/fontomplies with all local, state and Federal rules and regulations in health, safety and sanitation, including HACCP policies and procedures. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"P/fonterforms other duties and responsibilities as assigned. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"C/fontook II /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"D/fontuties of Cook I /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"U/fontnder general supervision, can perform tasks with a sequence of actions or steps to complete the task, which requires attention to the process of work, while meeting quality standards of consistent product, portion and presentation. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"J/fontudgement is used by the Cook to maintain standards of quality, sanitation, safety and service without constant supervisory guidance. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"P/fontrovides assistance in one or more areas of the production area. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"M/fontay be an opening or closing position. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"M/fontentors Cook I /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"C/fontook III /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"D/fontuties of Cook I amp; II /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"C/fontan perform complex tasks with a several sequences of actions or steps to complete the task, which requires attention to the process of work, while meeting quality standards of consistent product, portion and presentation, with minimal supervision. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"M/fontaintains standards of quality, sanitation, safety and service without constant supervisory guidance, with minimal supervision. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"S/fonthows skill and ability in the Cook’s scope of assigned duty and can provide assistance in two or more areas of the production area. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"M/fontay be opening or closing position, could include leading of employees for compliance with health and safety regulations. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"M/fontentors Cooks I amp; II/p/span/ppspan lang="EN" style="font-size:10pt"Other information:br /p style="margin-bottom:0px;margin-top:0px"KNOWLEDGE and SKILLS /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"K/fontnowledge of safe food handling and sanitation to comply with health and safety regulations. /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"K/fontnowledge of basic kitchen equipment operating. /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"K/fontnowledge in multitasking. /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"S/fontkill in working independently and in a group setting. /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"S/fontkill in oral and written communication. /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"S/fontkill in problem solving. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"M/fontINIMUM EDUCATION QUALIFICATION /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"A/fontLL /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"H/fontigh School diploma or GED equivalent. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"C/fontook II amp; III /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"A/fontssociates Degree in Food Service Management or Culinary Arts or equivalent. Education can be substituted on a year for year basis for relevant experience. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"M/fontINIMUM EXPERIENCE QUALIFICATION /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"C/fontOOK I /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"O/fontne (1) year food service experience or equivalent /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"C/fontOOK II /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"T/fonthree (3) years food service experience or equivalent /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"C/fontOOK III /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"F/fontive (5) years food service experience or equivalent /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"M/fontINIMUM CERTIFICATION QUALIFICATION /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"A/fontLL /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"V/fontalid Municipality of Anchorage General Food Service Worker’s Card /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"C/fontOOK II /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"S/fontervSafe certification as issued by the National Restaurant Association; or be eligible to and obtain a certification within one (1) year from date of hire. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"C/fontOOK III ServSafe certification as issued by the National Restaurant Association. /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"C/fontOOK I – Delivery /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"V/fontalid Municipality of Anchorage General Food Service Worker’s Card /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"D/fontriver’s license /pp style="margin-bottom:0px;margin-top:0px" /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"C/fontOOK II – Delivery /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"S/fontervSafe certification as issued by the National Restaurant Association; or be eligible to and obtain a certification within one (1) year from date of hire. /pp style="margin-bottom:0px;margin-top:0px"font face="Arial"V/fontali