Server - Full-time / Part-time

lt;div class=quot;benefitsquot;gt; lt;divgt;lt;stronggt;Benefits:lt;/stronggt;lt;/divgt; lt;ulgt; lt;ligt;Employee discountslt;/ligt; lt;ligt;Flexible schedulelt;/ligt; lt;ligt;Training amp; developmentlt;/ligt; lt;/ulgt; lt;/divgt; lt;div class=quot;trix-contentquot;gt; lt;div class=quot;trix-contentquot;gt; lt;divgt; lt;stronggt;SERVER POSITIONlt;brgt;lt;/stronggt;lt;brgt; lt;/divgt; lt;ulgt; lt;ligt;Location: lt;stronggt;NY - New Yorklt;/stronggt; lt;/ligt; lt;ligt;Job Type: lt;stronggt;Full Time, Part Timelt;/stronggt; lt;/ligt; lt;ligt;Rate:lt;stronggt; $17/Hr [Tip Credit included] + Tipslt;/stronggt; lt;/ligt; lt;/ulgt; lt;divgt;lt;stronggt;Now Hiring for Server Positionlt;/stronggt;lt;/divgt; lt;divgt;lt;brgt;lt;/divgt; lt;divgt;Our Restaurant Server welcomes diners, help them find seats and make sure they are comfortable. They take and deliver orders, suggest dishes, answer questions and provide a satisfactory customer experience. Restaurant Servers must have an in-depth knowledge of the food and drink menu of their establishment, great memorization or note-taking skills are a must. They keep the dining and service stations neat and pleasant to meet client expectations and adhere to health and safety regulationslt;brgt;lt;brgt; lt;/divgt; lt;divgt;lt;stronggt;Server Responsibilitieslt;/stronggt;lt;/divgt; lt;ulgt; lt;ligt;Serves patrons with food and beverages in a positive and friendly mannerlt;/ligt; lt;ligt;Provides information to help food and beverage selectionslt;/ligt; lt;ligt;Presents ordered choices in a prompt and efficient mannerlt;/ligt; lt;ligt;Maintains dining ambiance with an enthusiastic attitudelt;/ligt; lt;ligt;Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensilslt;/ligt; lt;ligt;Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policieslt;/ligt; lt;ligt;Helps patrons select food and beverages by suggesting options and popular pairings and answering food preparation questions.lt;/ligt; lt;ligt;Transmits orders to bar and kitchen by recording patrons’ choices and identifying patrons’ special dietary needs and special requestslt;/ligt; lt;ligt;Keeps kitchen staff informed by noting timing of meal progressionlt;/ligt; lt;ligt;Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condimentslt;/ligt; lt;ligt;Responds to additional patron requirements by inquiring of needs and observing dining processlt;/ligt; lt;ligt;Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.lt;/ligt; lt;ligt;Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slip to patrons.lt;/ligt; lt;ligt;The ability to prepares and serves hot and cold drinks.lt;/ligt; lt;ligt;Assembles food and beverage orders, checks them for completeness and accuracy, and packages orders for on-premise for takeoutlt;/ligt; lt;ligt;Delivers food and beverages to guests who are dining in-door or outdoorlt;/ligt; lt;ligt;Maintains cleanliness of stations, tables, counters and floorslt;/ligt; lt;ligt;Guest issue resolutionlt;/ligt; lt;ligt;Stocks beverages and supplies as neededlt;/ligt; lt;/ulgt; lt;divgt;lt;stronggt;Job Qualifications lt;/stronggt;lt;/divgt; lt;divgt;Training provided for the positionlt;/divgt; lt;ulgt; lt;ligt;1-2 years restaurant experience preferredlt;/ligt; lt;ligt;Positive attitude is a mustlt;/ligt; lt;ligt;Smiling and pleasant at all timeslt;/ligt; lt;ligt;Strong communication skills with guests and team memberslt;/ligt; lt;ligt;Ability to take directionlt;/ligt; lt;ligt;Ability to carry food and beverages at distancelt;/ligt; lt;ligt;Exceptional time management skillslt;/ligt; lt;ligt;Understanding of basic food safety procedureslt;/ligt; lt;ligt;Team Playerlt;/ligt; lt;/ulgt; lt;divgt;lt;stronggt;Benefitslt;/stronggt;lt;/divgt; lt;divgt;We provide a competitive wage and package for our Team Members.lt;/divgt; lt;divgt;Benefits included:lt;brgt;lt;brgt; lt;/divgt; lt;ulgt; lt;ligt;Transit Discount Programlt;/ligt; lt;ligt;Paid Time Offlt;/ligt; lt;ligt;Corporate Discount Programslt;/ligt; lt;ligt;Direct Depositlt;/ligt; lt;ligt;Digital Training Programlt;/ligt; lt;/ulgt; lt;divgt;lt;stronggt;About Uslt;/stronggt;lt;/divgt; lt;divgt;The Bareburger Mission is our North Star: our guiding light. That which helps guide us in a direction towards being extraordinary. In 2009 we had a very simple vision: let’s create the tastiest burger using local, organic, all natural amp; sustainable ingredients whenever possible. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home. Years later, we’re honored to serve clean food to our communities around the globe.lt;/divgt; lt;divgt;Our greatest strength has always been creating a menu with choices that feel good for everyone. Thank you to all the partners, farmers, producers and distributors that we proudly call friends amp; family. We source mindfully, with our farmers, our environment and our guests in mind at all times. We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. Our menu has plenty of plant-based options and is more delicious than ever. What we eat is who we are, and at Bareburger, we celebrate everyone.lt;brgt;lt;brgt; lt;/divgt; lt;divgt; lt;stronggt;Bareburger is an Equal Opportunity Employerlt;/stronggt; lt;brgt;Bareburger is committed to providing equal employment opportunity in all of our employment programs and decisions. In order to provide equal employment and advancement opportunities to all individuals, employment decisions at Bareburger will be based on merit, qualifications, abilities and business needs and considerations. Discrimination in employment on the basis of any classification protected under federal, state or local law is a violation of our policy and is illegal. Equal employment opportunity is provided to all employees and applicants for employment without regard to race, color, religion, gender/sex, national origin, citizenship, sexual orientation, age, disability, predisposing genetic characteristics, veteran/military status, marital status, domestic violence victim status, or any other characteristic protected applicable federal, state or local law.lt;/divgt; lt;/divgt; lt;/divgt;