Host

pDescription/ppnbsp;nbsp;/ppstrongPosition Summary/strong/ppThe Host serves as the first point of contact for members and their guests in our dining areas. This role is responsible for creating a warm, welcoming atmosphere while managing reservations, coordinating seating, and supporting smooth dining room operations. The ideal candidate is professional, personable, and attentive to detail, with a strong commitment to exceptional member service./ppbr//ppnbsp;nbsp;/ppstrongKey Responsibilities/strong/pulliGreet members and guests promptly and courteously upon arrival/liliManage dining reservations and waitlists using the club’s reservation system/liliCoordinate seating to ensure optimal flow and member satisfaction/liliCommunicate effectively with servers, managers, and kitchen staff/liliMaintain an organized host stand and entrance area/liliUphold club standards of etiquette, professionalism, and confidentiality/liliAssist with special events, private functions, and member requests/liliAddress member concerns politely and escalate issues to management when needed/li/ulpnbsp;nbsp;/ppstrongWhat We Offer/strong/pulliCompetitive hourly pay/liliConsistent scheduling in a professional environment/liliOpportunities for growth within the club/liliEmployee meals/liliA respectful, team-oriented workplace/li/ulpRequirements/ppnbsp;nbsp;/ppstrongQualifications amp; Skills/strong/pulliPrior experience in hospitality, customer service, or fine dining preferred/liliExcellent communication and interpersonal skills/liliProfessional appearance and demeanor at all times/liliAbility to multitask and remain calm in a fast-paced environment/liliStrong organizational skills and attention to detail/liliKnowledge of reservation systems a plus/liliFlexible availability, including evenings, weekends, and holidays/li/ulpstrongPhysical amp; Work Requirements/strong/pulliAbility to stand and walk for extended periods/liliAbility to lift up to 25 lbs occasionally/liliComfortable working indoors and outdoors as needed/li/ul