Banquet Server - Part-time

pbBanquet Server /b/ppbReport to: /bDirector of Food and Beverage/ppbBase Pay Rate: /b/pp$22.00 per hour/pp/pdivbLEGENDS amp; ASM GLOBAL/b/divdivTwo powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world’s most iconic brands and venues./divdivLegends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences./divdivASM Global, the world leader in venue management and live event production, oversees 400#43; arenas, stadiums, convention/exhibition centers, and performing arts venues globally./divdivOur organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? bJoin us to make legends happen!/b/divp/ppbEssential Duties and Responsibilities/b/ppInclude the following. Other duties may be assigned./pulliReports for work in proper uniform according to the scheduled time./liliFollows instructions for each event as given by the Food amp; Beverage Manager and/or Banquet Captain./liliAssists with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event./liliAssists with preparing garnishes, beverages, condiments, and breads./liliAssists with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc./liliAssists with preparation and set-up of event room when necessary./liliPrepares tables with place settings as instructed by the Food amp; Beverage Manager and/or Banquet Captain./liliAttends pre-function meeting for briefing of event details./liliProvides friendly and courteous customer service at all times./liliRemains at assigned station and perform duties as assigned according to each event./liliReports any customer concerns and/or complaints to Banquet Captain./liliBreaks down tables and banquet equipment after each event./liliCleans and returns serving pieces to proper storage area./liliAdheres to strict grooming standards and policies of company./liliFollows service standards, procedures and guidelines./liliPerforms other duties as assigned and deemed necessary./li/ulp/ppbQualifications  /b/ppTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./pp/ppbEducation and/or Experience/b/pulliMinimum of six (6) months’ work experience in service-oriented environment./li/ulpbSkills and Abilities/b/pulliKnowledge of catering services and terminology/liliStrong guest service skills/liliReceive and carry out instructions in a timely manner/liliRequires flexible schedule to cover events/li/ulpbPhysical Demands/b/ppThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./ppWhile performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position requires performing repetitive eye/hand coordination; daily lifting and carrying up to 25 lbs. above shoulder level for up to 5 minutes at a time; constant standing, walking, stooping, reaching, and handling objects. This position may require work inside or outside of the building, as needed by events./pp/p