General Manager - Full-time

pstrongJob Summary:/strong The Restaurant General Manager is the leader of the team who establishes the tone of the work environment, and the level of customer hospitality. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude./ppbr //ppstrongBenefits:/strong/pulliMedical, Dental amp; Vision/liliPaid Vacation/lili401k Plan (after meeting eligibility requirements)/liliFlexible Schedules/liliDiscounted meals amp; free soda/liliCompetitive pay/li/ulpstrongEssential Duties:/strong/pulliFinding, hiring, and developing crew members and shift managers. /liliConducting new hire orientation and developing the training plan for each new hire. /liliResponsible for scheduling and deploying the team correctly, /liliAddressing performance issues /liliManaging the restaurant budget and financial plans./liliDemonstrate patience and a positive attitude while delegating tasks and giving instructions./liliTake ownership and responsibility to solve problems./liliTrains and motivates team members.  Ensures speed of service standards are maintained throughout shift./liliPrepares food products and maintains quality of product to meet company standards./liliMonitor all service equipment./liliEnsures a clean and safe work environment including parking lot, building exterior, dumpster and sidewalks, and removal of trash within containers to proper dumpster site(s)./liliCommunicate openly and honestly with Restaurant Management about operational issues and concerns./liliEnsures food levels are maintained to meet business needs and stocks as needed./liliBuilds team morale through recognition and motivation efforts./liliPrepares deposits, providing feedback on schedules, product projections, financials, for store manager’s review/approval./liliEnsures staff are complying with all policies, procedures, and standards./liliOther duties as assigned./li/ulpstrongRequired Skills/Abilities:/strong  /pulliFriendly attitude, great customer service skills/liliStrong verbal, reading and, strong math skills./liliDetail-oriented with the ability to multitask and prioritize./liliAbility to oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied./liliWork effectively and safely in a changing environment/liliCapable of making quick and appropriate decisions./li/ulpstrongEducation/Experience: /strongMinimum of two years previous management experience with responsibility for financial results. High School Diploma or GED preferred./pp /ppstrongPhysical Requirements/Working Conditions:/strong/pulli18 years old or older/liliLegal right to work in the United States./liliAble to work flexible hours and a 50-hour workweek that includes nights, weekends and holidays./liliValid Driver’s license and transportation/liliAble to lift 10-50 pounds, reach with arms and hands, stand and walk for long periods./li/ulpstrongDisclaimer: You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees./strong/ppbr //ppbr //p