Server

pDescription/ppustrongJob Summary:/strong/u The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant. This position is also responsible for cleanliness and safety of the dining and employee areas of the property./ppstrongCompensation amp; Benefits:/strong/pulli$17.25 per hour plus tips/liliPaid Sick Leave/liliFlexible schedule/liliDiscounts on meals/liliCareer advancement opportunities/li/ulpstrongDuties amp; Responsibilities:/strong/pulliAnticipate guests’ needs and exceed guest service expectations./liliProtects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies./liliBe knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions./liliTake orders, serve dining guests, and process payment./liliKeep designated service stations clean and organized./liliRespond urgently and appropriately to guests’ needs./liliExhibit a professional appearance and mannerisms./liliEnsure guests are enjoying their experience and take action to correct any problems./liliConcludes the guest experience by acknowledging choice of establishment and inviting patrons to return./liliComplete assigned sidework at the beginning, during, and at end of shift./li/ulpstrongOther Duties:/strong Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job./ppstrongAbout The Brigantine Family of Restaurants: /strongThe Brigantine, Inc. has over 20 restaurants in 6 concepts throughout San Diego County: The Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Brewing, Ketch Grill and Taps, Topsail, and Portside Coffee amp; Gelato. We pride ourselves on a culture built on our team approach amp; guest-centered focus, encourage open communication, and thrive on the level of partnership this affords in each of our successful restaurants. Together we work towards our Mission Statement: Every Guest Leaves Happy! It is our goal to create an environment where our guests feel at home and our team members thrive./ppRequirements/ppustrongQualifications/Requirements:/strong/u/pulliMinimum 6-months serving experience in a full-service restaurant (liquor, beer, amp; wine)./liliA desire to help where needed and work as part of a team./liliAbility to work positively and maintain composure in a fast-paced environment./liliStrong organizational skills with the ability to monitor the entire bar area and service wells./liliExcellent communication skills./liliExceptional attention to detail./liliExhibit a professional appearance and mannerisms./liliFlexibility to work a variety of shifts./liliMust be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time./liliMust be able to carry trays and supplies (up to 30 lbs.)./liliMust be of legal age to serve alcohol./liliFood Handler Certification./liliResponsible Alcohol Service Certification./li/ulpbr//p