Kitchen Staff - North Columbia

pstrongOverview:/strong/p pA Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values:span /spanstrongS/stronghow You Care,span /spanstrongE/stronglevate the Spirit,span /spanstrongR/strongespect Everyone,span /spanstrongV/strongalues Feedback, andspan /spanstrongE/strongxceeds Expectations./p pbr /strongResponsibilities:/strong/p ul liProfessional Team Communication/li liCompletes Daily Tasks and Assigned Project Work/li liKitchen Set Up and Breakdown/li liDish Area Cleanliness and Trash Removal/li liReceiving and Rotation of Food Supplies/li liAdheres to Uniform and Grooming Standards/li liContinuous Development of Hooters Kitchen Knowledge/li liPractices Proper Food Safety Sanitation Standards/li liEnsures Food Quality Standards/li liEnsures Food Presentation is Visually Appealing Picture   Perfect/li liFollows Hooters Recipes and Operating Procedures Systems/li liAdheres to Hooters Kitchen Uniform and Hygiene Standards/li liPractices Proper Food Safety Sanitation Standards/li liEnsures Food Quality Standards/li liEnsures Food Presentation is Visually Appealing Picture   Perfect/li liFollows Hooters Recipes and Operating Procedures Systems/li liAdheres to Hooters Kitchen Uniform and Hygiene Standards/li /ul pbr /strongQualifications:/strong/p ul li  Must be 18 years of age or older/li li  Awareness of Safe Food Handling Practices/li li  Awareness of Equipment Safety/li li  Detail Oriented/li li  Knife Handling Skills/li li  Basic Mathematical Skills/li li  Ability to Maintain Professionalism/li li  Ability to Perform Required Tasks within View of Guests  /li li  Ability to Multi-Task at a Fast Pace/li li  Menu Knowledge and the Ability to Adapt to Change/li /ul