Line Chef - Full-time / Part-time

pDescription/ppA Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing an excellent guest experience. /ppbr //ppRequirements/pp- Reliable Transportation/pp- Background Check/ppbr //ppQualifications/pp1) Months to a year working in commercial kitchens preferred/pp2) Commercial Kitchen Knowledge preferred/pp3) Willingness to cross-train/pp4) Ability to train individuals/pp5) Learner/Coachable/pp6) Motivated and Disciplined /pp7) Is willing to lift and carry up to 20 lbs /pp8) Has physical stamina for minimum 8 hour shift/ppbr //pp  /ppCompensation/pp$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)/pp50% off meal on duty and 20% off duty/pp5 vacation days (after 1 year of employment with 30 hrs or more a week) /ppbr //ppRole Responsibilities/pp1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system/pp2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering/pp3) Assists in training kitchen team members /pp4) Communicates facility repairs and needs /pp5) Participates in and maintains positive relationships across FOH and BOH teams/pp6) Participates in ongoing restaurant training and scheduled restaurant events/ppbr //ppRelationship Management  /pp- General Manager: Daily Planning/Execution/pp- Executive Chef: Daily Planning/Execution/pp- Assistant Manager: Daily Planning/Execution/pp- Chefs: Daily Planning/Execution/pp- DMOs: Daily Planning/Execution/pp- FOH Staff: as needed/ph3Work schedule/h3ulliWeekend availability/li/ulh3Benefits/h3ulliHealth insurance/li/ul