Line Cook (Fine Dining-Miami) - Full-time

pstrongWho We Are/strong/p pSince opening our doors in 1992, we’ve dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day:/p pCulinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s./p pOur line cooks play a vital role in the delivery of these core values.  /p pstrongWe are here to make good things happen for other people./strong/p pstrongWho are you?/strong/p pWe are currently seeking strongProfessional Line Cook /strongcandidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals. Successful candidates must have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. In addition to this, successful candidates must possess the ability to follow all recipes and systems and have a proven track record of professionalism, accountability, and team commitment./p pstrongWhy us?/strong/p pAt Truluck’s, we make choices that honor the plate, the palate, and the planet. We practice TRU Sustainability, by maintaining an unwavering commitment to serving the highest-quality sustainable seafood. We will never serve endangered, overfished species, and we always follow Ocean Conservancy guidelines. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible./p pstrongBenefits:/strong/p ul liContinued Education for Culinary Wine Knowledge/li liDaily Shift Meals/li liPerformance-Based Culture (promotions pay)/li liHealth Insurance/li liVision Insurance/li liDental Insurance/li liEmployee Discount/li liPaid Time Off/li liFlexible Schedule/li li401k with matching (After a year of full-time employment)/li /ul pCOMPENSATION:/p p$20-$25/ hour/p pREQUIRED TRAINING/ EDUCATION/EXPERIENCE: /p pHigh school diploma or equivalent helpful but not required. br /Former culinary schooling preferred br /Minimum two years’ experience in a similar capacity./p pMINIMUM QUALIFICATIONS:/p pMust be able to stand for 9 hours.br /Must be able to lift at least 40 pounds.br /Ability to perform all job functions while wearing the specified uniform, including proper footwear.br /Professional and accurate communication skills./p pDETAILED DESCRIPTION OF RESPONSIBILITIES/DUTIES:/p ol liChecks with supervisor on duty for that shift’s prep schedule./li liAlways uses a recipe book for batch, process, and portion prep./li liReads recipe before starting./li liWeigh and measure all ingredients./li liAlways ice bath hot recipes before storing and store in walk-in with lid cracked./li liImmediately refrigerate all items prepared./li liAlways clean as you go./li liAlways use clean food storage containers./li liAlways dates label and rotates product./li liAssumes responsibility for freshness and quality of items prepared./li liFollows sanitation and safety procedures./li liChecks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area./li liPasses all general and departmental tests with 90% grade or greater./li liPerforms other related duties as assigned by Chef/Sous Chef./li liAlways keeps clean and professional appearance./li liWorks with “teamwork” always in mind./li liPerforms other related duties as assigned by the Leadership Team./li /ol