Hourly Manager

pstrongJob Purpose Statement/strong/ppTo operate the restaurant in the absence of the Senior/General Manager. Assist in achieving sales growth through maintaining the highest standards of quality, service, and cleanliness with constant focus on profitability./ppbr //ppstrongJob Functions/strong/pulliInterview and hire qualified staff to operate the restaurant based on company standards and in compliance with state and federal regulations./liliSchedule sufficient staff to operate the restaurant and accommodate guest flow. Manage labor costs to meet company standard./liliTrain and develop crew under the direction of the Senior/General Manager./liliMaintain a cooperative, harmonious working relationship with management team and crew. Provide coaching, counseling, and discipline as warranted. Assist with crew member duties a needed./liliConduct crew and management team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc./liliMaintain an adequate supply of all products and items necessary to operate the restaurant. Control inventory to meet company Food Cost Variance standard./liliMaintain reports and records based on company standards and in compliance with state and federal regulations./liliMaintain building and equipment using proper operating, cleaning, and preventive maintenance procedures./liliResponsible for all cash. Ensure adherence to cash procedures./liliEnsure personal appearance meets company standard and displays professionalism at all times./liliRecognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all./li/ul