Crew Member

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;San Diego, CA/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Part Time/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$17.25 - $18.00 Hourly/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any Shifts/div /div h4Description/h4pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongTitle: nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; Crew Member /strong/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongReports to: nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; General Manager /strong/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"stronguPosition Summary/u/strong: Your main responsibility as a Crew Member is to deliver an ldquo;I Love It Hererdquo; experience to every guest./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Your responsibilities include, but are not limited to the following: /span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongGuest Engagement/strong/span/span/p ol lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Welcoming every guest with a smile. /span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Delivering fast, friendly and accurate service to all guests./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Answering guest questions related to the menu and suggestive selling to help the guest order./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Having knowledge of the various guest programs and technology such as Thanx, Kiosk and Online Ordering./span/span/li /ol pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongProduct Excellence/strong /span/span/p ol lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Having full knowledge of the menu and ingredients profile for all Melt menu items./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Ensuring order accuracy upon guest delivery./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Monitoring ticket times to ensure food is delivered within THE MELTrsquo;s speed of service guidelines./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Following recipes accurately during food prep as well as sandwich builds, salads, soups, sides, and shakes./span/span/li /ol pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongRestaurant Cleanliness and Food Safety/strong/span/span/p ol lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Following all Melt policies related to Uniform, Grooming and Personal Hygiene/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Following all food safety and sanitation requirements and practices./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Ensuring Guest Areas such as dining room, restrooms are clean and well stocked at all times./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Ensuring your station (FOH or BOH) is clean and well stocked at all times./span/span/li /ol pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongPersonal Conduct/strong/span/span/p ol lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Following all Crew policies and procedures related to successful employment at THE MELT./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Promoting teamwork to achieve restaurant goals./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Attending and being punctual to all scheduled shifts./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Communicating with fellow crew members in a courteous and respectful manner./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Following all safety policies and procedures to eliminate risk of injury/illness for crew and guests./span/span/li /ol pnbsp;/p h4Qualifications/h4brpspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"strongRequirements/Qualifications/strong/span/span/p ol lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"MUST BE HAPPY amp; at least 16 years old to apply./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Must have strong interpersonal skills, a positive attitude and the ability to learn quickly./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Must be available to work flexible hours including peak sales times, opening shifts, closing shifts, and weekends./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Prior experience not required but helps if you’ve worked in a restaurant, deli, café, fast food, coffee, retail or customer service./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Must be able to work under pressure and multi-task in a fast-paced environment./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Must be able to read and communicate in English./span/span/li lispan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"Must be able to lift between 25-50 lbs./span/span/li /ol pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"All your information will be kept confidential according to EEO guidelines./span/span/p pspan style="font-size:11pt;"span style="font-family:Calibri, sans-serif;"“Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.”/span/span/p