Prep Person - Full-time / Part-time

p•    Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line/pp•    Prep all cold and hot food items using prep chart and recipes/pp•    Follow proper knife safety procedures/pp•    Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods/pp•    Operate all cold prep equipment safely/pp•    Maintain clean, food-safe dish and prep stations throughout shift/pp•    Manage communication between Service Team Members and Kitchen, inventory front line, prep, stove and walk-in to determine needs. Ensure areas are always stocked/pp•    Learn and maintain knowledge of proper recipe execution/pp•    Put received orders away/ppbr //ph3Work schedule/h3ulli8 hour shift/liliWeekend availability/liliMonday to Friday/liliDay shift/liliOvertime/liliOther/li/ulh3Supplemental pay/h3ulliTips/liliBonus pay/liliOther/li/ulh3Benefits/h3ulliReferral program/liliEmployee discount/liliFlexible schedule/liliPaid training/liliOther/li/ul