Service Assistant

pPay Range: $16.50 ndash; $26.50/p pListed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked amp; potential overtime pay./pbr /pstrongOVERVIEW OF POSITION:/strong/ppstrongnbsp;/strong/ppMaintains entire interior and exterior of restaurant. Busses tables and washes dishes./ppnbsp;/ppstrongPRINCIPLE DUTIES AND RESPONSIBILITIES/strong/pulliMaintains landscape/liliSweeps, scrubs and cleans curbs, building pad and dumpster area./liliRacks, washes and sanitizes dishes, pots, pans and utensils within prescribed standards for cleanliness and efficiency./liliClears and cleans tables./liliCarries trays of dishes to the dish room and returns clean dishware to service areas./liliCleans and organizes back of the house, e.g., sweeps and scrubs floors, removes garbage./liliCleans and organizes front of the house, e.g., sweeps, vacuums, removes trash, cleans restrooms and parking lot./liliCompletes deep cleaning duties (scrubs walls, cleans walk-in cooler/freezer, scrubs sidewalk, dumpster area)./liliStores and rotates stock./liliAdheres to Dennyrsquo;s Brand Standards and internal policies and procedures./liliAssists other service personnel./li/ulpstrongnbsp;/strong/ppstrongAccountabilities/strong/pulliDining room tables are cleaned and sanitized. Pots, pans, dishes, glassware, ice and utensils are maintained in adequate supply throughout shift. Front and back of the house are clean, organized and stocked at all times to ensure timely customer service. Restaurant exterior is clean, neat and organized./li/ulpnbsp;/ppstrongQualification Standards/strong/pulliAbility to lift 30lbs required./liliFlexible and reliable/liliTeam player./liliBends, stoops, reaches, wipes and lifts./liliMust have sufficient mobility to move and/or operate in work area./liliMust work inside and outside./liliMust be able to observe wares to ensure health requirements for cleanliness are met./liliMust meet any state, county or municipal regulation pertaining to health risk concerns about food handling./li/ulpMinimum 6 months experience preferred./p