Dishwasher - Full-time / Part-time

pDescription/ppstrongJob Summary:/strong/ppThe Dishwasher is responsible for washing all wares including pots, pans, dishes, utensils, and glasses, by hand or using dishwashers. Correctly places and stores clean equipment, dishes, and utensils in assigned areas. They help keep the kitchen clean, organized, and running efficiently.nbsp;/ppstrongCompensation amp; Benefits:/strong/pulli$16-19 per hour plus tips/liliPaid Sick Leave/liliMedical, Dental, amp; Vision Insurance Available to Full-Time Employees/liliFlexible schedule/liliDiscounts on meals/liliCareer advancement opportunities/li/ulpstrongDuties amp; Responsibilities:/strong/pulliMaintains the dish area ensuring that all dishware, glassware, utensils, pots, amp; pans are thoroughly cleaned amp; sanitized./liliCleans and organizes the back of house, including coolers, freezers, and storage areas./liliCleans floors and removes garbage in front of house and back of house, restrooms, and parking lot./liliMaintain a clean and safe work area, including handling utensils, equipment, and dishes./liliMaintain food safety and sanitation standards./liliAccepting or rejecting ingredients from suppliers./liliExecute opening and closing procedures./liliOperate kitchen equipment such as broilers, ovens, grills and fryers./liliOther Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job./li/ulpbr//ppRequirements/ppstrongQualifications/Requirements:/strong/pulliNo experience required. We offer on the job training./liliA desire to help where needed and the ability to work as part of a team./liliAbility to work positively and maintain composure in a fast-paced environment./liliManual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing./liliMust be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time./liliMust be able to frequently lift up to 30 pounds and occasionally lift/move up to 50 pounds./liliExcellent communication skills./liliExceptional attention to detail./liliExhibit a professional appearance and mannerisms./liliFood Handler Certification./li/ulpbr//p