Cook - Full-time / Part-time

pstrongJob Purpose/strong/ppTo prepare quality products that meets or exceeds company standards with strict adherence to safe food handling practices./ppbr //ppstrongJob Functions/strong/pulliCook products using grill or broiler and transfer to make up table or over shelf for holding./liliCook products in fryers and transfer to make up table, over shelf or appropriate holding area./liliBake products in ovens and transfer to appropriate holding service area./liliToast buns and transfer to the make up table for holding./liliAssemble sandwiches using the proper amount of condiments./liliWrap or package products./liliClean, slice and prepare produce to meet business demand./liliTemper and label products with discard date as directed by management./liliSet and communicate production levels of all products to meet business demand without overproducing./liliMonitor holding times of products and discard expired or inferior products./liliClean, organize, and restock all stations./liliClean utensils, equipment, walls and floors./liliMaintain a cooperative, harmonious working relationship with management and fellow team members./liliEnsure personal appearance meets company standard and displays professionalism at all times./liliRecognize and adhere to all sanitation, safety, and security policies and procedures to provide a safe environment for all./li/ulpbr //p