BAKER-THE BARN AT ROCKY FORK CREEK - Full-time

pstrongCAMERON MITCHELL RESTAURANTS/strong is seeking a strongBAKER /strongto join our team!/p pstrongWho are We? /strongWe are Great People Delivering Genuine Hospitality./p pstrongWhat is Your Role?/strong To make “Raving Fans” of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business./p pstrongSummary:/strong It is the responsibility of a baker to make raving fans of the five major groups of people we do business with by preparing all items in the pantry (fillings, tarts, cakes, pies, breads, etc.) while maintaining a sanitary workstation. The baker is responsible for following restaurant policies and procedures while contributing to the profits and revenues of the restaurant./p pstrongAt Cameron Mitchell Restaurants, we put our associates first and strive to continually offer great benefits and perks listed below:/strong/p ul liOpportunities for career growth, 80% of all positions promoted from within/li liDining discounts at any of our 60+ restaurants/li liHealth benefits for eligible associates/li liInclusive, fun, and creative environment/li liFlexible scheduling, paid time off, and closed 7 major holidays!/li liStarting pay $15.00-$24.00/hour based on experience/li /ul ul/ul pstrongWHAT WE ARE LOOKING FOR:/strong/p ul liGenuine approach to hospitality/li liIndividuals who exemplify leadership, kindness, and positivity/li li“Yes, is the Answer!” Mentality/li liThose that value teamwork, family, and community/li /ul pspanstrongESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:/strong/span/p ul liReports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts./li liPreps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products./li liDisplays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc./li liKnows emergency procedures for the restaurant./li liMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving./li liAccomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury./li /ul p /p p style="text-align: center;"emCameron Mitchell Restaurants is an Equal Opportunity Employer celebrating diversity committed to creating an inclusive environment for all Associates./em/p pstrongem /em/strong/p