Prep Cook

pstrongPREP COOK/strong/p pstrongLocation: a href="https://maps.app.goo.gl/3XxjKZyWZfHGhJqc9"13945 West Sunrise Boulevard, Sunrise, FL/a/strong/p pstrongPay: $18.50-$19/hr.em /em/strong(Training pay $18/hr.)/p pNaked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community./p pstrongABOUT THE ROLE:/strong/p pAs the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are life skills, we invite you to join our team. In this role, you'll immerse yourself in every aspect of food preparation, ensuring our kitchen operates like a well-oiled machine. Embrace each day with the understanding that teamwork makes the dream work, and your role is an essential part of the collective success of our chefs, farmers, suppliers and neighborhood. Come prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward./p pstrongBENEFITS:/strong/p ul liCompetitive salary and a vibrant work culture/li liProfit-sharing incentives/li liAnnual paid vacation/li liAffordable health, dental, and vision insurance/li liOpportunities for career progression within our rapidly growing company/li liA complimentary Naked Farmer meal daily/li liFlexible work schedule/li /ul pAt Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system./p pstrongYOU WILL:/strong/p ul liUphold the highest standards of food safety and quality, preventing cross-contamination./li liMasterfully prep both cold and hot food items, adhering to precise preparation guidelines./li liFollow strict food safety protocols./li liSkillfully operate food preparation equipment, ensuring each step is followed with precision./li liManage cold prep equipment such as fit-wash and robot coupe./li liMaintain immaculate, food-safe prep stations throughout your shift./li liEfficiently set up and dismantle food preparation areas, keeping prep equipment organized and sanitary./li liFacilitate clear communication between kitchen leadership and various kitchen zones to gauge and fulfill prep needs./li liEnsure consistent stocking of all areas./li liContinuously expand your knowledge of our evolving seasonal menus and its components./li liProperly store received orders./li /ul pstrongYOU HAVE:/strong/p ul liA passion for real, good food, with an eagerness to learn new culinary practices and skills./li liDemonstrated reliability and a strong work ethic./li liCapable of meeting the physical demands of the position, including lifting up to 50 pounds, with or without reasonable accommodations./li liA collaborative spirit and a profound respect for your colleagues, contributing positively to our collective success./li liEffective verbal communication and a proactive, positive mindset./li liDriven to create outstanding experiences for both employees and guests./li liAn eye for detail./li liA quick learner, ready to adapt and thrive as you master new recipes and embrace changes in our seasonal menu offerings./li liAccountable and able to thrive in a high-volume environment with strict standards and expectations./li /ul pstrongABOUT NAKED FARMER:/strong/p pBorn during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs. Currently operating seven restaurants in Tampa Bay and South Florida, we are in the process of adding six more across the state over the next 18 months./p pAnd yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes./p pstrongemJoin us as we build the future of food together./em/strong/p