Crew Trainer

h1CREW TRAINER/h1h1JACKSON, TN/h1pstrongAPPLYSHARE/strong/ppstrongJob Title: Back of house Shift Leader/strong/ppA Shift leader directly supports all Zaxby’s managers and team members as an active leader who embodies the Zaxby’s mission statement, core values, and company culture. A BOH Shift Leader is an expert dedicated to creating encore guest experiences thru serving superb quality food in a manner that is fast, presentable, and safe to eat. The job requires an expert level performance of all kitchen stations, food preparation procedures, and cleaning procedures. A BOH Shift Leader is a mentor to less skilled employees and provides constant training to guarantee that correct BOH procedures are continuously practiced. A Shift Leader understands their leadership support role, communicates effectively with employees, and maintains a positive attitude toward management supervision and performance feedback./ppstrongJob Activities:/strong/pulliManages the flow of food at any rate, always being conscious of acceptable “ticket times “, food waste, and food holding periods./liliPerforms each kitchen station with a master skill level./liliContinuously trains and monitors BOH employees to guarantee Zaxby’s standards for high quality food and safe preparation are upheld./liliAccurately prepares any food prep item so the kitchen runs smoothly without bottlenecks./liliTrains others on the proper food procedures and the value of observing FIFO procedures./liliPerforms daily, weekly, monthly, maintenance task as requested by management./liliOversees and assists all BOH employees to complete the BOH checklist by each shift’s end./liliCan perform the Time- Temp Log as requested by management./li/ulpstrongEquipment Utilized:/strong/pulliConscious of safe usage/storage of all hazardous chemicals used to clean BOH area./liliKnows the correct and safe procedures for using and maintaining kitchen equipment such as fryers, grills, hot holding bins, and any other kitchen equipment./liliSafely uses all other food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slicer, and any other potentially hazardous objects./liliProperly utilizes and records the thermometer readings for the Time-Temp Log./li/ulpstrongGeneral Qualifications Requirements:/strong/pulliExemplifies honesty and integrity thru actions and demonstrates a clear alignment with the Zaxby’s mission statement, core values, and company culture to encourage the growth of others, and the building of meaningful relationships./liliDedicated to customer service excellence./liliCan lead in a fast- paced environment and willingly helps team members at any time./liliActs as a role model and train/mentor for multiple BOH cooks in a team-based environment./liliWilling to support management goals and continuously practice/teach correct BOH procedures./liliAble to solve minor BOH problems to continue the process of operational productivity./liliPunctual, dependable, and with reliable transportation for completing each assigned shift./liliUnderstands Zaxby’s safety policies and procedures including necessary MSDS information./liliMust be able to lift 50 pounds and stand for extended periods of time./li/ulh1br //h1