Restaurant Cook (FT)

p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongSUMMARY/strong/p p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Coordinates and participates in activities of cooks and other kitchen personnel engaged in preparing and cooking foods for the Resort by performing the following duties./span/p p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"nbsp;/p p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongESSENTIAL DUTIES AND RESPONSIBILITIES/strong/p ul style="margin-top: 0in; margin-bottom: 0in;" type="disc" li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Estimates food consumption, and requisitions or purchases foodstuffs/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Receives and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Must be able to handle high volume of a la carte line production/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Cooks or otherwise prepares food according to recipe/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Cuts, trims, and bones meats and poultry for cooking/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Portions cooked foods, or gives instructions to workers as to size of portions and methods of garnishing/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Complete all assignments requested/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Maintain a high standard of sanitation and safety/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Keep waste and spoilage to a minimum by proper rotation, storage, and usage of all food items/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Must follow proper grooming and dress standards set forth by the Employee Handbook/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Responsible for cleaning and sanitation of own area/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Maintain open line of communication with supervisor/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Follow opening and closing procedures/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Report to managers when something is broken or needs repair/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Keep a clean, stocked and tidy workspace in accordance with Health Department guidelines/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Must understand and abide by environmental practices of the resort/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Other duties as assigned/span/li /ul p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 2.0pt; line-height: 115%;"nbsp;/span/strong/p p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongEDUCATION/EXPERIENCE/strong/p ul style="margin-top: 0in; margin-bottom: 0in;" type="disc" li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Culinary training or extensive cooking and production experience/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Must have a minimum of 2 years working in food preparation position/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Must have a current safe food handling certification/span/li /ul p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 2.0pt; line-height: 115%;"nbsp;/span/strong/p p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongOTHER SKILLS AND ABILITIES/strong/p ul style="margin-top: 0in; margin-bottom: 0in;" type="disc" li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Able to do repetitive work/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Able to prepare food according to food handlers guidelines/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Knowledge of cooking procedures/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Able to communicate with Prep Cooks amp; Wait staff/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Knowledge of kitchen equipment/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Knowledge of safety rules for kitchen equipment/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Knowledge of where and how everything is stored/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Able to work all shifts and holidays/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Able to work in a high pace and hot environment/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Able to multi-task/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Be able to self-motivate in work environment/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Able to follow written or verbal instructions/span/li /ul p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 2.0pt; line-height: 115%;"nbsp;/span/strong/p p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongTYPICAL PHYSICAL DEMANDS/strong/p ul style="margin-top: 0in; margin-bottom: 0in;" type="disc" li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Regularly required to stand, walk, talk or hear, listen, taste and smell/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Must be able to stand for long period of time; frequently required to sit/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Must be able to lift more than 50 Ibs., push heavy carts, and bend, stretch, kneel, lift, carry, and reach/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Safety Sensitive ndash; positive will work daily with knives, slicers, hot oil, and gas stoves /span/li /ul p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongnbsp;/strong/p p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongTYPICAL MENTAL DEMANDS/strong/p ul style="margin-top: 0in; margin-bottom: 0in;" type="disc" li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Requires the ability to interact with people beyond giving and receiving instructions/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Must be adaptable to performing under stress when confronted with an emergency/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Must be able to effectively handle stressful and compromising situations while remaining focused and professional/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Must be able to deal with difficult people without losing perspective/span/li li style="margin-bottom: 0in; margin-top: 0in; margin-right: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Must be able to work productively under strict time restraints with variable deadlines/span/li /ul p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongnbsp;/strong/p p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongWORKING CONDITIONS/strong/p p style="margin: 0in; text-align: justify; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 10.0pt; line-height: 115%;"Must be willing and able to work in a fast-paced, sometimes crowded, loud, warm, hot and humid environment.nbsp; May be required to work in a confined space.nbsp; Must follow all safety policies, procedures and standards as set by OSHA and the Health Department.nbsp; Must be able to work flexible hours including days, evenings, weekends and holidays./span/p p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 10.0pt; line-height: 115%;"nbsp;/span/strong/p p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"strongspan style="font-size: 10.0pt; line-height: 115%;"COMMENTS/span/strong/p p style="margin: 0in; line-height: 115%; font-size: 11pt; font-family: Calibri, sans-serif;"span style="font-size: 9.0pt; line-height: 115%;"Native American Preference will apply.nbsp; Must be able to pass a background investigation and drug test as a condition of employment.nbsp; Must be able to work flexible hours and take on additional responsibilities when asked.nbsp; Must adhere to company policies regarding strict confidentiality./span/p pspan style="font-size: xx-small;"The above statements are intended to describe the general nature and level of work performed by people assigned to this classification.nbsp; They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.nbsp; Management retains the right to add or to change the duties of the position at any time.nbsp; Any qualifications to be considered an equivalent in lieu of stated minimums require prior approval of the Director of Human Resources./span/p