Team Member

pHungry For A Great Career?/p pbr //p pTo our guests, Zaxby’s is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food. br / br / To our team members, Zaxby's is a family. So come on in! We're saving a seat for you.br / /p pemFull-time and Part-time jobs available!/em/p pbr //p pstrongPosition Overview/strong/p pbr //p pThis position is classified as non-exempt and reports to the Assistant Manager and General Manager./p pbr //p pCooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures./ppbr //p pbBenefits:/b/pul li50% off meals on the clock/li liFlexible hours/li liRoom for growth/li liEmployee referral bonus/li liEmployee of the month bonus available  /li liFun workplace /li liOpportunities to advance because we reward great work/li/ulpbr //p pbRequirements:/b/pul liMust be 16 years of age or older/li liAbility to work 32 to 40 hours per week/li/ul pstrongCapability Requirements/strong/p ul liSit, stand, and walk continuously/li liOccasionally stoop, bend, crouch, or climb, including the use of ladders/li liFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/li liContinuous use of hands and wrists for grasping and fine manipulation/li liCommunicate proficiently through speech, reading, and writing/li liMaintain effective audio-visual perception and judgement to observe and respond to the environment/li liWork in an environment that features hot and cold temperature variations and exposure to food allergens/li liOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/li/ulpbr //p pbDuties:/b/pul liKeep work areas clean and organized/li liMaintain equipment and inform management of maintenance needs/li liAssist with inventory and storage management/li liReceive and stock incoming inventory deliveries/li liHold and store food items following food safety guidelines/li liInform management when inventory is needed/li liClean and organize storage areas/li liOther responsibilities/li liComplete all tasks with a sense of urgency, in a timely manner/li liWork safely and follow all safety guidelines and procedures/li liOther duties as assigned/li/ulpbr //p pbResponsibilities:/b/pul liMaintain awareness of current promotions/li liEnthusiastically represent the Zaxby's brand/li liAssist with guest service and front of house operations/li liPrepare menu items according to company standards and in a safe and sanitary manner./li liEnsure food and beverages are handled according to safety regulations and guidelines/li liSafely operate food preparation and cooking equipment/li liMaintain product levels in assigned stations in order to be prepared for immediate needs/li liPrepare and cook food items according to company standards/li liAccurately assemble and package guest orders/li liMaintain a clean and safe working environment/li/ulpbr //p pbCore Values:/b/ppbr //p pstrongGuest Focused/strong Our success is linked to satisfied guests. We will keep the guest at the center of everything we do./p pstrongDevelop Talent /strongWe recognize that people are our most important asset. We strive to attract, motivate, recognize, and develop the best, diverse talent possible./p pstrongOperational Excellence/strong We execute our systems with excellence. We strive to achieve the highest quality possible in everything that we do./p pstrongContinuous Improvement/strong We deliver what we promise but strive to deliver more than is expected. We will embrace change when it allows us to improve excellence./p