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Provided by the employer
Verified Pay check_circle $16 per hour
Hours Part-time
Location Culver City, California

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Verified Pay check_circleProvided by the employer
This job pays about average compared to similar jobs in your area.

$15

$16.00

$22.51


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div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Lucilles BBQ Culver City - Culver City, CA/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Part Time/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$16.50 - $16.50 Hourly/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Restaurant - Food Service/div /div h4Description/h4h2 dir="ltr"strongPOSITION SUMMARY/strong/h2 p dir="ltr"The Expeditor is responsible for supporting the restaurant staff by ensuring food is prepared according to established food production and presentation procedures. The Expeditor will also deliver food and other items to guests in a professional, timely, and friendly manner that achieves Company quality and presentation standards./p h2 dir="ltr"strongESSENTIAL DUTIES AND RESPONSIBILITIES/strong/h2 p dir="ltr"The essential functions include, but are not limited to the following:/p ul dir="ltr" liOrganizing prepared food by check; garnishing or ensuring each item is garnished appropriately and presented as per specification; cleaning plates prior to delivery; ensuring tables receive all food as ordered/li liMaintain guest orders in an automated QSR ticket system/li liDelivering food and items ordered by guests without delay, at the desired temperature, and in a highly presentable manner and within set time guidelines/li liWorking in a team environment with the ability to be an effective team player/li liAct as the liaison between the front-of-house sales team and back-of-house cooks/li liMaintaining complete knowledge of locations food offering and preparation/li liCarrying and transporting trays with beverages and/or plates/li liClearing the dishes as they are consumed/li liCarefully watching tables and filling water glasses and other drinks as appropriate/li liProviding friendly, gracious, motivated, detail-oriented, and responsive service to create a memorable dining experience for guests/li liPerforming cleaning side work as assigned/li liSupporting servers and kitchen staff in other duties as required/li liTake pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy/li liDisplay integrity and honesty in all aspects of your employment/li liPerforming other duties as directed/li /ulh4Qualifications/h4brh2 dir="ltr"strongKNOWLEDGE, SKILLS, AND ABILITIES/strong/h2 ul dir="ltr" liExcellent verbal and written communication skills./li liExcellent interpersonal and conflict resolution skills./li liExcellent organizational skills and attention to detail./li liAbility to remain calm while working under pressure in a fast-paced environment./li liAbility to act with integrity and professionalism/li liMust possess proficient ability to communicate in English in an oral and written format./li liAbility to absorb and retain information quickly; ability to pass menu related tests/li liCalifornia food handlers card required/li liBasic mathematical skills/li liBasic reading and writing skills/li liBasic computer skills/li liMulti-task oriented/li /ul h2strongMINIMUM QUALIFICATIONS/strong/h2 ul dir="ltr" liNevada - Must be 18 years of age or older at the time of application/li liOne or more years of full-service restaurant experience/li liWillingness to work evenings and weekends as required/li liKnowledge of and ability to adhere to workplace safety procedures/li liMust be able to suggestively sell food and beverage items/li /ul h2strongPREFERRED QUALIFICATIONS/strong/h2 ul dir="ltr" liTwo or more years of full-service restaurant experience/li /ul h2strongPHYSICAL DEMANDS AND WORK ENVIRONMENT/strong/h2 p dir="ltr"The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions./p p dir="ltr"While performing the duties of this position, the team member is standing the entire shift. The team member frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries, and pushes. The team member frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The team member is frequently required to walk; sit, and reach with hands and arms. The team member frequently carries trays up to 50 pounds and occasionally lifts and carries tubs and cases weighing up to 75 pounds. The team member must frequently communicate with guests and coworkers. The team member is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls, and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. The noise level in the work environment is moderate to loud./p h2strongNOTE/strong/h2 p dir="ltr"This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship./p pHofs Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable./p

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Posting ID: 1240516999 Posted: 2026-03-06 Job Title: Bbq Expo