Line Cook

pDescription/ppstrongWHO WE ARE/strong/ppWe are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission — to make people feel good.nbsp;While no one on the team is quite like the other, it’s our common values that keep us united./pulliBe Authentic and Humble/liliAct with Integrity/liliBring Good Energy/liliGet Extraordinary Results/liliAchieve as a Team/liliInspire with Hospitalitynbsp;/li/ulpstrongABOUT THE ROLE/strong/ppAs a Line Cook your responsibility is to follow recipes and complete them to Company standards with the highest quality and craftsmanship while maintaining a clean, organized, and sanitized work area./ppbr//ppstrongTO BE SUCCESSFUL YOU MUST/strong/pulliBe highly skilled cooking and preparing ingredients/liliHave excellent knife skills/liliProven track record of adhering to recipe standards/liliHave a passion for working with high quality and fresh ingredients/liliExcel in a fast paced kitchen environment/liliThrive on teamwork/li/ulpstrongWHY YOU’LL LOVE BEING A LINE COOK AT POSTINOnbsp;/strong/ppPostino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions.nbsp;/ppbr//ppstrongYOUR BENEFITS/strong/pulliMeal Discounts amp; Perks/liliCompetitive Wages Paid Weeklynbsp;/liliEarned paid sick time/lili401K with company matchnbsp;/liliPursue Level 1,2 Sommelier amp; Cicerone Certification and be reimbursed upon completion/liliFlexible Spending amp; Dependent Care/liliAccess to Medical, Dental, Vision when eligible/liliAccess to Teladoc services for all team members after 30 days eligibility/liliEnroll in Medical Benefits and get Fitness Discounts amp; Additional Mental Wellness Programs/liliThanksgiving and Christmas offnbsp;/li/ulpRequirements/pulliFull ­time (30 hours or more) or part­ time position (30 hours or less) that requires a flexible schedule, often working weekdays, weekends, and holidays. Normal shifts include as early as 7 a.m. and as late as 2 a.m. and can fluctuate often/liliThe position requires 1 year of full-service restaurant Kitchen cook experience. Internal candidates must be in good standing and free of performance issues including 1-year time-period. Combined work experience and education will be considered in decisions.nbsp;/liliAssociate’s degree in Culinary, Hospitality, Management, or Business preferred but not requirednbsp;/liliState Food Handler’s Certification is required/li/ul