Crew Member

Looking for candidates with open availability. br /pstrongOmotenashi /strong/ppbr //ppThe word translates to mean Japanese hospitality. For us it is our commitment to our food, our service, and to our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why majority of our managers have been promoted from our hourly team./ppbr //ppstrongTeam Member's principal responsibilities include, but are not limited to following: /strong/pulliFollow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling /liliComplete hot and cold food preparation assignments accurately, neatly, and in a timely fashion /liliPrepare food throughout the day as needed, anticipating and reacting to business volume /liliMaintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking food /liliMaintain proper food handling, safety, and sanitation standards while preparing and cooking food /liliProvide outstanding Omotenashi and guest interaction/li/ulpstrongRequirements:/strong/pulli3 shifts a week minimum /liliAbility to work in a busy, fast environment /liliAbility to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requested /liliAbility to speak clearly and listen attentively with guests and other employees /liliAbility to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments /liliMust maintain good hygiene with a clean and polished appearance and uniform /liliAble to exhibit a positive and helpful attitude, and provide exceptional customer service /liliMust work with a sense of urgency, no matter the level of business /liliAbility to demonstrate a complete understanding of the menu /liliAble to follow instructions for recipes and sanitation guidelines /liliAbility to be cross-trained in all areas of the kitchen and line /liliPunctual, strict attendance policy /liliAbide by policy/procedure /li/ulpstrongBenefits:/strong/pulliCompetitive Hourly Pay and Daily Tips/liliMedical/Dental/Vision Insurance for Eligible Employees/liliShort Term Disability, Long Term Disability, Life Insurance, and ADamp;D for Eligible Employees/lili401(k) with Company Match /liliFlexible Schedule /liliFree Meal with Every Shift/liliCareer Advancement Opportunity/li/ulpstrongADA Notification:/strong/pulliLift and carry bags and cases of up to 40 lbs., up to 20 times per shift: places these items on high shelves. /liliFrequently bend and kneel /liliWork frequently in a hot and damp environment./liliStand and use hands for the entire 5-8 hours shift. /liliAble to understand and follow the work schedule/liliHazards include, but are not limited to, cuts from broken glass and metal cans; burns, slipping, and tripping./li/ulpstrongEEO Statement:/strong/ppbr //ppThe Company is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to age, race, color, religion, sex, sexual orientation, gender or gender identity, national origin, disability status, protected veteran status or any other characteristic protected by state or federal law./ppbr //ppThis employer participates in E-Verify. Upon hire, employment elgibiltiy will be verified through the E-Verify system. /ppbr //ppstrongPrivacy Statement: /strong/ppbr //ppFor information on Marugame Udon's privacy policy, please go to a href='https://www.marugameudon.com/privacy/' target='_blank'https://www.marugameudon.com/privacy//a. /ph3Work schedule/h3ulliMonday to Friday/liliWeekend availability/liliDay shift/liliNight shift/liliHolidays/li/ulh3Supplemental pay/h3ulliTips/li/ulh3Benefits/h3ulliFlexible schedule/liliHealth insurance/liliDental insurance/liliVision insurance/liliLife insurance/liliDisability insurance/lili401(k) matching/liliReferral program/liliEmployee discount/li/ul