Sandwich Artist - Part-time

div class="page"div class="layoutArea"div class="column"pA Sandwich Artist® greets and serves guests promptly, preps and prepares products, maintains food safety and sanitation standards, has outstanding guest service skills, and completes some paperwork. This is a part-time, variable hour position – meaning, scheduled days and number of hours will vary from week to week, based on expected sales and current staffing. There are no guaranteed hours./pullibspanMAINTAIN CUSTOMER SERVICE BY MAKING THE GUEST THE NUMBER ONE PRIORITY/spanspan./span/bspan Exhibit a friendly, helpful demeanor while greeting and interacting with guests and preparing their orders. Demonstrate complete understanding of menu items offered on menu board and ability to explain accurately to guests. Knowledge of our assembly line procedure, customer flow, suggestive selling, POS/cash register, cash cards and ability to handle special requests./span/lilibSANDWICH/SALAD PREPARATION, /bspanas outlined in accordance with the Operations Manual including the preparation of meats and vegetables fresh daily. Knowledge of proper bread procedures to include scoring, proofing, baking and how to make a hinge cut. Prepares food neatly, according to formula, and in a fast and timely manner./span/lilibFOOD SAFETY AND SANITATION BASICS. /bspanUnderstanding and adherence of proper food handling, food safety and sanitation standards during food preparation, serving guests and clean up. Maintain quality standards by taking product temperatures as directed in Operations Manual, checking day dots and use or sell by dates. No chewing gum, eating, drinking, or having personal food/drink items in food prep areas (includes service area and backroom)./span/lilibMAINTAINING A CLEAN RESTAURANT./b spanFrequent walk-/spanspanthrough’s to maintain cleanliness in all areas of the /spanspanrestaurant. Use of flow charts and detailed cleaning lists, as well as special projects requested or assigned by the manager to promote a sparkling, clean image. Understands and follows the Wash/Rinse/Sanitize method of cleaning./span/lilibRECORDING AND COMPLETING PAPERWORK ON A TIMELY BASIS IN ITS ENTIRETY AND ACCURATELY,/b spanto include cash-ins/cash-outs/cash drops, bread counts, temp logs, and any other paperwork as assigned by manager./span/lilibCASH CONTROL THROUGH THE USE OF CASH REGISTER. /bspanRecord and compute amount of sale in POS, collect payment from guests, and make change. Perform cash-ins and cash-outs as well as hourly cash drops and bread counts to account for all forms of money. Knowledge of proper coupon procedures, account for all forms of money./span/lilibPERSONAL APPEARANCE WHILE BEHIND THE COUNTERspan./span/bspan Should always be in complete approved Subway uniform, to include: Subway logoed hat or visor, shirt, nametag, and apron; black pants/shorts/skirt (as allowed per Operations Manual), clean closed-toe and closed-back shoes or sneakers (any color), and /spanspanmost importantly, a sincere smile/spanspan. Maintains a professional appearance and personal grooming hygiene standards per Operations /spanspanManual. Must be in compliance, in regards to jewelry, as outlined in the Subway Operations Manual and You’re /spanspanHired Handbook/Employee Policy Manual./span/lilibATTENDANCE AND FLEXIBILITY. /bspanRegular and predictable attendance to include being on time and ready to go for every scheduled shift and calling in advance for any shift you cannot work. You are required to attend any/all scheduled staff meetings./span/lilibPREREQUISITES./b spanAble to work any area of restaurant as needed, operate a computerized POS cash register, ability to lift 10 pounds frequently and up to 50 pounds occasionally. Frequent to continuous standing, bending, reaching, walking, carrying the entire work shift. Climbing on occasion. ANSI accredited food safety certification /spanspan(food handler’s certificate) /spanspanwhere required by local Board of Health. Complete University of Subway® courses as required by Subway Corporate./span/lilibCONDUCT/b spantoward any guest or with anyone in contact with the restaurant should be professional, courteous and respectful. Work in cooperation with management, coworkers, guests and vendors; follow policies and procedures as outlined in the Operations Manual and /spanspanYou’re Hired Handbook//spanspanEmployee Policy Manual. /span/li /ul /div /div /div