Banquet Server - On Call - Full-time / Part-time

pDescription/ppstrongSUMMARY:/strong/ppOur Banquet Servers provide quality service to our guests during their dining experience, they serve all tables at the same time, up to hundreds of people. They work very closely with our catering staff to be sure each course is delivered as quickly as possible. In addition, our Banquet Servers keep glasses filled, remove each round of plates and answer various questions from our guests. After service, banquet servers are responsible for clean-up and breakdown of the service a possess a working knowledge of wine, cocktails and food./ppbr//ppstrongWHAT YOU GET TO DO:/strong/pulliGreet guests/liliSet tables to specifications within established guidelines/liliSet up hors d’oeuvre/buffet tables and pass food items/liliTake accurate orders at table when multiple entrée selections are present/liliDeliver food and beverage accurately and timely/liliTray pass cocktails/liliProvide proper service to a section which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine and coffee service/liliPossess a functional wine knowledge with the understanding and ability for proper service/liliFollow SOPs set in place to standardize event set up and service/liliKnow McCall and Shore Lodge’s history well enough to help familiarize guests with our local offerings/li/ulpbr//ppRequirements/ppstrongWHAT YOU NEED TO BE SUCCESSFUL:/strong/pulliCommunicate effectively with and receive information from guests and team members./liliThe ability to multi-task while remaining highly organized and detail oriented./liliPresent excellent customer service skills:/li/ulolliCustomer Service: Communication is key to our banquet server jobs. You will need to listen attentively, answer questions, have an exceptionally friendly and relaxing demeanor./liliProviding courteous, quick service helps to create a great dining experience for our customers./li/olulliTeamwork: Our Banquet Servers are part of a team, you will be working closely with other servers, cooking staff, catering personnel and managers to create exceptional dining experiences./liliCleanliness: Our Banquet Servers understand the importance of a neat and tidy appearance and cleanliness when serving food and drinks./liliStamina: Busy days on your feet, moving fast and carrying large trays of food are the trademark of our Banquet Servers:/li/ulolliAble to carry 25 lbs on a large oval tray, lifting supplies or equipment of 30 lbs or more./liliFrequent periods of pushing, pulling, bending, stooping, upward reaching./liliProlonged periods of standing and walking./liliFrequent agility and dexterity required./li/olulliFunctional knowledge of food techniques and their preparation./liliPositive attitude and an enthusiasm for the culinary world, wine and spirits/li/ulpbr//p