Substitute Cooks - Part-time

ul class="postingsList" id="p1519_"table class="title" style="padding: 0px; width:99.2%"tbodytrtd id="wrapword" style="width: 950px; padding: 5px;"Substitute Cooks/tdtd style="width: 275px;"span class="title2" style="float:right;text-align:right;margin-top: 8px;margin-right: 6px;" JobID: 1519 input type="button" value=" Apply " onclick="applyFor('1519','Food Service','Substitute Cook')" class="screenOnly ApplyButton"/span/td/tr/tbody/tablediv style="position:relative;"lispan class="label"Position Type:/spanbrnbsp;nbsp;span class="normal"Food Service//spanspan class="normal"Substitute Cook/spanbrbr/lilispan class="label"Date Posted:/spanbrnbsp;nbsp;span class="normal"2/11/2025/spanbrbr/lilispan class="label"Location:/spanbrnbsp;nbsp;span class="normal"District Office/spanbrbr/lispannbsp;nbsp;/spanspan class="label"Additional Information: nbsp;/spanspan class="normal"a href="javascript:void(toggle_block('DescriptionText1519_'))"uShow/Hide/u/a/spanbrspan id="DescriptionText1519_" style="border: 1px solid black; padding:5px; display:none; opacity:.8;"span class="normal"p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"DEFINITIONnbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Under the direction of the Kitchen Manager, the Cook prepares, serves and cleans up after meals at designated schools.nbsp;nbsp;/b/p nbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"SUPERVISION RECEIVED AND EXERCISEDnbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Receives direct supervision from Kitchen Manager and FNS Crew Leader/b/p nbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"PRIMARY DUTIESnbsp;/b/pnbsp; olli aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Travel to schools district wide to support kitchen staff and meal services/b/p /li /ol nbsp; ol start="2"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Prepares, cooks and serves menu items as planned and directed by the Manager; follows prescribed standardized recipes.nbsp;/b/p /li /ol nbsp; ol start="3"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Learns and becomes familiar with responsibilities assigned to all cooks, including the POS.nbsp;nbsp;/b/p /li /ol nbsp; ol start="4"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Maintains correct portion control in serving menu items./b/p /li /ol nbsp; ol start="5"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Stores and records all left-overs at the end of each day.nbsp;nbsp;/b/p /li /ol nbsp; ol start="6"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Assists in all areas of clean up.nbsp;/b/p /li /ol nbsp; ol start="7"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Checks duties for the next day and organizes all supplies needed.nbsp;nbsp;/b/p /li /ol nbsp; ol start="8"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Reports inventory to Manager.nbsp;nbsp;/b/p /li /ol nbsp; ol start="9"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Checks off deliveries against invoices.nbsp;/b/p /li /ol nbsp; ol start="10"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Maintains orderly and clean work area; adheres to rigid standard operating procedures.nbsp; (SOPs)nbsp;nbsp;/b/p /li /ol nbsp; ol start="11"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Understands the regulations and philosophies of the National School Lunch Program.nbsp;nbsp;/b/p /li /ol nbsp; ol start="12"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Assumes necessary daily duties of the kitchen in the absence of the Kitchen Manager.nbsp;/b/p /li /ol nbsp; ol start="13"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Arrives at work on time and be ready for work at the scheduled start time; accurately records time worked.nbsp;/b/p /li /ol nbsp; ol start="14"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Is courteous and professional to co-workers, students and faculty./b/p /li /ol nbsp; ol start="15"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Attends trainings as needed.nbsp;nbsp;/b/p /li /ol nbsp; ol start="16"li aria-level="1" dir="ltr"p dir="ltr" role="presentation"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Performs other duties as assigned.nbsp;/b/p /li /ol nbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"QUALIFICATIONSnbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Knowledge of:nbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"National School Lunch Programnbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Kitchen and equipment safety procedures/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Standard Operating Procedures (SOPs)nbsp;nbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Sanitary guidelines and safe food handling practicesnbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"HACCP policy and guidelinesnbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Delivery and inventory proceduresnbsp;/b/p nbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Ability to:nbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Organize and carryout lunchroom proceduresnbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Acquaint themselves with every procedure and all equipment in the lunchroom/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Maintain orderly and clean work areanbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Prepare and serve food in an attractive mannernbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Adhere to sanitary standards/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Interpret and apply District policies and procedures.nbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Work independently in the absence of supervision.nbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Establish and maintain effective working relationships with those contacted in the course of work.nbsp;nbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Complete repetitive tasksnbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Adhere to food service dress code standards/b/p nbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"EXPERIENCE amp; TRAINING GUIDELINESnbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Experience:nbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Preferred experience in the food service industry and ability to pass a criminal background check.nbsp;nbsp;/b/p nbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"WORKING CONDITIONSnbsp;/b/pnbsp; p dir="ltr"b id="docs-internal-guid-29fc3a57-7fff-fde4-55e3-ec3f977f0cfc"Frequent standing, walking, bending, stooping, reaching and pulling.nbsp; Operate electrical utensils and appliances.nbsp; Operate gas or electric stove and oven.nbsp; May be working with escaping steam, water pressure, high temperatures, hot grease, slippery floors, moving machines and sharp objects.nbsp; Must lift up to 20 pounds without assistance and up to 50 pounds with assistance.nbsp;nbsp;/b/p br strongHourly Rate: $22.80 - 23.94 per hr.nbsp;nbsp;/strongbr br br strongFor more information or questions please contact Octavio Maese: omaese@rfschools.com/strong/spanbrimg src="https://www.applitrack.com/clear.gif" height="8"br/spanbrdiv class="label" align="right" style="position:absolute; top:0%;right:1%;"span class="s"div class="addthis_toolbox addthis_default_style "a class="addthis_button_preferred_1"/aa class="addthis_button_preferred_2"/aa class="addthis_button_preferred_3"/aa class="addthis_button_compact"/aa class="addthis_counter addthis_bubble_style"/a/divscript type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=ra-4dfeb954767d3dc8"/scriptbra href="javascript:updateEmailLinkFromCurrentWindowLocation(quot;mailto:?subject=Job Postingamp;body=quot;,quot;I thought you would be interested in an employment opportunity I found at Roaring Fork School District. The position is Substitute Cooks. Please click the link below for more information about this vacancy.quot;,quot;ApplitrackHardcodedURL?1=1amp;AppliTrackJobId=1519amp;AppliTrackLayoutMode=detailamp;AppliTrackViewPosting=1quot;)"span style="color:#4c4c4c;font-size:.9em;font-weight:normal;"Email To A Friend/span/abra href="javascript:updateHrefFromCurrentWindowLocation(quot;ApplitrackHardcodedURL?1=1amp;AppliTrackJobId=1519amp;AppliTrackLayoutMode=detailamp;AppliTrackViewPosting=1quot; , true, false, true)"span style="color:#4c4c4c;font-size:.9em;font-weight:normal;"Print Version/span /abr/span/divbr/div/ul