Delivery Driver(07513) - Rose Park SLC, Utah - Part-time

strongJob Description:/strongpTitle Delivery Driver/ppJob Description ABOUT THE JOB/ppJOB REQUIREMENTS AND DUTIES/ppYou must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings./ppGeneral Job Duties For All Store Team Members/ppOperate all equipment.brStock ingredients from delivery area to storage, work area, walk-in cooler.brPrepare product.brReceive and process telephone orders.brTake inventory and complete associated paperwork.brClean equipment and facility approximately daily.brbrTraining/ppOrientation and training provided on the job.brCommunication SkillsbrAbility to comprehend and give correct written instructions.brAbility to communicate verbally with customers and co-workers to process orders both over the phone and in person.brbrEssential Functions/Skills/ppAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator).brMust be able to make correct monetary change.brVerbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.brAbility to enter orders using a computer keyboard or touch screen.brNavigational skills to read a map, locate addresses within designated delivery area.brMust navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product./ppWork Conditions/ppEXPOSURE TO/ppVarying and sometimes adverse weather conditions when removing trash and performing other outside tasks.brIn-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.brSudden changes in temperature in work area and while outside.brFumes from food odors.brExposure to cornmeal dust.brCramped quarters including walk-in cooler.brHot surfaces/tools from oven up to 500 degrees or higher.brSharp edges and moving mechanical parts.brVarying and sometimes adverse weather conditions when delivering product, driving and couponing./ppSENSING/ppTalking and hearing on telephone. Near and mid-range vision for most in-store tasks.brDepth perception.brAbility to differentiate between hot and cold surfaces.brFar vision and night vision for driving./ppTEMPERAMENTS/ppThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions./ppPHYSICAL REQUIREMENTS, including, but not limited to the following:/ppStandingbrMost tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".brbrWalkingbrFor short distances for short durationsbrDelivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.brbrSittingbrPaperwork is normally completed in an office at a desk or tablebrbrLiftingbrBulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.brDeliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.brCases are usually lifted from floor and stacked onto shelves up to 72" high.brbrCarryingbrLarge cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.brOccasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.brTrays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.brDuring delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.brbrPushingbrTo move trays which are placed on dollies.brA stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.brTrays may also be pulled.brbrClimbingbrTeam members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.brDuring delivery of product, navigation of five or more flights of stairs may be required.br#xa0;/pstrongAdditional Information:/strongpADDITIONAL JOB DETAILS/ppStooping/BendingbrForward bending at the waist is necessary at the pizza assembly station.brToe room is present, but workers are unable to flex their knees while standing at this station.brDuration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.brForward bending is also present at the front counter and when stocking ingredients.brbrCrouching/SquattingbrPerformed occasionally to stock shelves and to clean low areas./ppReachingbrReaching is performed continuously; up, down and forward.brWorkers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.brWorkers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.brWorkers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones./ppDrivingbrDeliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift./ppHand TasksbrEye-hand coordination is essential. Use of hands is continuous during the day.brFrequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.brWorkers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.brFrequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.brTeam Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.brbrMachines, Tools, Equipment, Work AidsbrbrTeam Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel./ppDriving Specific Job DutiesbrbrDeliver product by car and then to door of customer.brDeliver flyers and door hangers./ppRequires/ppValid driver's license with safe driving record meeting company standards.brAccess to insured vehicle which can be used for delivery./p