Team Member - Full-time / Part-time
•8 days ago
| Verified Pay check_circle | Provided by the employer$11 per hour |
|---|---|
| Hours | Full-time, Part-time |
| Location | Gastonia, NC Gastonia, North Carolina open_in_new |
Compare Pay
Verified Pay check_circleProvided by the employer This job pays below average compared to similar jobs in your area.
$9.75
$11.00
$12.66
$16
About this job
pWe are looking for Line Cooks to Servers that would manage all transactions with customers accurately and efficiently. Running food to quest's table and checking on quest regularly ensuring a beyond expectation is what they are experiencing during their visit with Zaxby's. Cooks will manage all food handling from the receiving to preparation, cooking, ensuring food is fresh and served within an expected time. Servers responsibilities include receiving payments and issuing receipts, gift-wrapping packages and keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. Also maintaining a clean work area, dishwashing and, mopping. You should be available to take evening and weekend shifts occasionally. Ultimately, you’ll ensure all transactions run smoothly and will help us maximize customer satisfaction./p
pbr //p
pstrongOther responsibilities/strong/p
ul liComplete all tasks with a sense of urgency, in a timely manner/li liWork safely and follow all safety guidelines and procedures/li liOther duties as assigned/li/ulpbr //p
pbRequirements:/b/pul liSit, stand, and walk continuously/li liOccasionally stoop, bend, crouch, or climb, including the use of ladders/li liFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/li liContinuous use of hands and wrists for grasping and fine manipulation/li liCommunicate proficiently through speech, reading, and writing/li liMaintain effective audio-visual perception and judgement to observe and respond to the environment/li liWork in an environment that features hot and cold temperature variations and exposure to food allergens/li liOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/li liMust be 16 years of age or older/li liAbility to work a minimum of 9 hours per week/li/ulh3Benefits/h3ulliFlexible schedule/liliReferral program/liliEmployee discount/li/ul
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1240673387 Posted: 2026-03-06 Job Title: Team Member