Full and Part-Time Seasonal Servers - The Hub Saloon (Craig, MT)

To tell the story of North 40 Outfitters is to tell a success story of the people of the Northwest. We do what we love, and we love what we do because we’re passionate. We’re dedicated. We give it all we’ve got and then we get up in the morning and do it all over again. We’re farmers and ranchers. We’re barrel racers and river chasers. We’re honest. We’re helpful. And our families, our friends, and our communities are everything. This is us. This is who we are. It’s what we do every day.

Our Values:

• Embrace Authenticity
• Encourage Transparency
• Promote Learning
• Build Trust
• Earn Respect
• Deliver Value
• Serve Our Customers

The Hub Saloon in Craig, MT, is looking to hire friendly, attentive Servers who take pride in creating an outstanding guest experience. In this role, you’ll be a key part of a team providing a unique dining experience for our community.  You'll be responsible for welcoming guests with a genuine smile, guiding them through daily features and specials, and ensuring every visit feels smooth, comfortable, and memorable. From taking accurate food and beverage orders to delivering meals promptly and professionally, you’ll help create an atmosphere that keeps guests coming back.

Servers also play an important role behind the scenes by maintaining a clean, organized dining area and working closely with kitchen staff and fellow team members to ensure seamless service. This includes setting and clearing tables, restocking supplies, following food safety and sanitation standards, and confidently promoting menu features when appropriate. If you are energized by delivering great hospitality, this is an opportunity to be part of a supportive team that values hard work and community.

About The Hub

The Hub is a speakeasy-style restaurant/bar in Craig, MT, with a rotating, destination-inspired menu. The dining experience focuses on themed dinners inspired by fly-fishing destinations around the world. The space is intimate with limited reservations each night and operates seven days a week from 5pm–10pm. 

• Willingness to share credit, work with others in a team environment, and define success collectively rather than individually
• Ability to take the initiative, embrace change, and learn new things
• Drive to be dependable, and to perform well against the expectations of the role. 
• Excellent customer service and interpersonal skills.
• Clear verbal communication and menu knowledge.
• Ability to multitask, manage multiple tables, and stay organized.
• Attention to detail and problem-solving skills.
• Basic math skills and proficiency in cash handling.
• Teamwork and collaboration with kitchen and service staff.
• Physical stamina to stand, walk, and carry items for extended periods.
• Adaptability in a fast-paced, rotating menu environment

We offer a competitive wage, a rewarding work environment, and a phenomenal employee discount on all products North 40 Outfitters sells. 

North 40 Outfitters is proud to be an Equal Opportunity Employer.