Cook, 3 hrs

pstrongJOB TITLE: Cooknbsp; nbsp;3 hrsnbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp;nbsp;/strongnbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp; nbsp;/p p class="Body"nbsp;/p p class="Body"strongJob Summary:/strong/p p class="Body"The job of "Cook" is done for the purpose/s of under the direction of the Food Services Manager cooking, baking and preparing and distributing food service items for consumption by students and school personnel and maintaining facilities in a sanitary condition./p p class="Body"nbsp;/p p class="Body"strongEssential Job Functions:/strong/p p class="Body"nbsp;/p p class="Body"strongWhile staff in this position will be trained to back up other cooks, with more hours, to cover absences, in this cook position, the primary responsibility each day will be dishwashing./strong/p ul li div class="Body"Preparesnbsp; and serves food and beverage items for the purpose of meeting mandatednbsp;nutritional requirements, projected meal requirements, planned menus and catering needs./div /li li div class="Body"Cleans and maintains utensils and equipment; and the areas used for storage, food preparation and serving for the purpose of maintaining safe and sanitary conditions./div /li li div class="Body"Prepares required documentation and necessary reports for the purpose of providing written support and/or conveying information./div /li li div class="Body"Requests food, equipment and supplies for the purpose of maintaining an adequate inventory to complete jobs efficiently./div /li li div class="Body"Maintains positive relations with students, staff and the community for the purpose of supporting positive interactions for the district and the food services program./div /li li div class="Body"Accounts for appropriate cash transactions for the purpose of maintaining accurate monetary records./div /li /ul p class="Body"nbsp;/p p class="Body"strongOther Job Functions:/strong/p ul liMaintains prompt and regular attendance./li liAssists other personnel as may be required for the purpose of supporting them in thenbsp;completion of their work activities./li /ul p class="Body"nbsp;/p p class="Body"strongQualification/strong/p p class="Body"strongExperience Required:/strong Bilingual/Bicultural Preferred/p p class="Body"Prior job related experience in food preparation helpful, butnbsp;not required/p p class="Body"nbsp;/p p class="Body"strongSkills, Knowledge and/or Abilities Required/strong:/p ul li div class="Body"emSkills/em to perform basic arithmetic calculations, operate and care for institutional kitchen equipment (including but not limited to industrial sized food slicer, mixers, ovens and dishwashers), use standard office equipment and computer./div /li li div class="Body"emKnowledge/emof modern methods of food preparation, health codes and sanitation principles./div /li li div class="Body"emAbilities/em to stand and walk for prolonged periods, provide direction to others and makenbsp;independent judgments based on common sense, keep and maintain accurate records, understand and carry out oral and written instructions.nbsp; Significant physical abilities include lifting/carrying/pushing/pulling, balancing, stooping, reaching/handling/manual dexterity, talking/hearing conversations and other sounds (potential hazards), visual acuity/depth perception/visual accommodation./div /li /ul p class="Body"strongEducation Required:/strong High School diploma or equivalent./p p class="Body"strongLicenses, Certifications, Bonding, and/or Testing Required: /strongOregon Fingerprint and Criminal Check clearance, appropriate Food Handler Permit./p p class="Body"nbsp;/p p class="Body"strongSchedule:nbsp;/strongSchool year Monday - Friday, 3 hours per day, Work Days based on the Nutrition Calendar/p p class="Body"nbsp;/p p class="Body"Bilingual/Bicultural preferred/p