General Manager

We are seeking an Assistant Manager who leads with purpose, upholds our vision, and delivers an exceptional dining experience for every guest. This role is ideal for a hands-on hospitality leader who thrives in a fast-paced, guest-focused environment. Our unique compensation model gives restaurant managers a better work/life balance while our profit share program gives the opportunity for financial rewards that exceed industry standards

Compensation & Benefits

• Competitive Hourly Rate
• 42.5 hour work week
• Excellent profit sharing program
• 401(k) & IRA options
• Medical, Dental, Vision
• PTO increases annually (2–4+ weeks)
• Free shift meals

Key Responsibilities

• Lead and inspire the team to anticipate guest needs and deliver exceptional service
• Maintain high standards of cleanliness, quality, and operational excellence
• Oversee daily operations, staffing, and labor management to drive profitability
• Conduct line checks and ensure strict food and beverage quality control
• Build strong guest relationships and resolve concerns professionally
• Uphold company values, policies, and training standards

Qualifications

• Proven restaurant management experience
• Strong leadership, communication, and multitasking skills
• Passion for hospitality and guest satisfaction
• Tech-savvy (Toast, Ctuit, PlateIQ, Cogswell, 7shifts, Google Suite)