Delivery Driver - Part-time

pstrongJOB REQUIREMENTS AND DUTIES/strong/p ul liYou must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery. You should possess navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings./li liGeneral Job Duties For All Store Team Members/li liOperate all equipment./li liStock ingredients from delivery area to storage, work area, walk-in cooler./li liPrepare product./li liReceive and process telephone orders./li liTake inventory and complete associated paperwork./li liClean equipment and facility approximately daily./li /ul pstrongTraining/strong/p ul liOrientation and training provided on the job./li liCommunication Skills/li liAbility to comprehend and give correct written instructions./li liAbility to communicate verbally with customers and co-workers to process orders both over the phone and in person./li /ul pstrongEssential Functions/Skills/strong/p ul liAbility to add, subtract, multiply, and divide accurately and quickly (may use calculator)./li liMust be able to make correct monetary change./li liVerbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed./li liAbility to enter orders using a computer keyboard or touch screen./li liNavigational skills to read a map, locate addresses within designated delivery area./li liMust navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product /li /ul pstrongWork Conditions/strongbr /strongEXPOSURE TO/strong/p ul liVarying and sometimes adverse weather conditions when removing trash and performing other outside tasks./li liIn-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas./li liSudden changes in temperature in work area and while outside./li liFumes from food odors./li liExposure to cornmeal dust./li liCramped quarters including walk-in cooler./li liHot surfaces/tools from oven up to 500 degrees or higher./li liSharp edges and moving mechanical parts./li liVarying and sometimes adverse weather conditions when delivering product, driving and couponing./li /ul pstrongSENSING/strong/p ul liTalking and hearing on telephone. Near and mid-range vision for most in-store tasks./li liDepth perception./li liAbility to differentiate between hot and cold surfaces./li liFar vision and night vision for driving./li /ul pstrongTEMPERAMENTS/strong/p pThe ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions/p pstrongPHYSICAL REQUIREMENTS/strong, including, but not limited to the following:/p pstrongStanding/strongbr /Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48"./p pstrongWalking/strongbr /For short distances for short durationsbr /Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location./p pstrongSitting/strongbr /Paperwork is normally completed in an office at a desk or table/p pstrongLifting/strongbr /Bulk product deliveries are made twice a week or more and are unloaded by the team member using a handbr /truck.br /Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.br /Cases are usually lifted from floor and stacked onto shelves up to 72" high./p pstrongCarrying/strongbr /Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.br /Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.br /Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.br /During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties./p pstrongPushing/strongbr /To move trays which are placed on dollies.br /A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push.br /Trays may also be pulled./p pstrongClimbing/strongbr /Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.br /During delivery of product, navigation of five or more flights of stairs may be required./p pstrongStooping/Bending/strongbr /Forward bending at the waist is necessary at the pizza assembly station.br /Toe room is present, but workers are unable to flex their knees while standing at this station.br /Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.br /Forward bending is also present at the front counter and when stocking ingredients./p pstrongCrouching/Squatting/strongbr /Performed occasionally to stock shelves and to clean low areas./p pstrongDriving/strongbr /Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift./p pstrongHand Tasks/strongbr /Eye-hand coordination is essential. Use of hands is continuous during the day.br /Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.br /Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.br /Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.br /Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes./p pstrongMachines, Tools, Equipment, Work Aids/strongbr /Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel./p pstrongDriving Specific Job Duties/strong/p ul liDeliver product by car and then to door of customer./li liDeliver flyers and door hangers./li /ul pstrongRequires/strongbr /Valid driver's license with safe driving record meeting company standards.br /Access to insured vehicle which can be used for delivery./p