Shift Leader - Full-time

pstrongCompany Summary: Who is Taco Bell?/strong/p pTaco Bell is a leading Mexican-inspired quick service restaurant brand that is a part of Yum! Brands, Inc. which includes Pizza Hut and KFC. Founded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States./p pThe future holds 2,000 more restaurants across the globe within the next decade. It's easy to see we’re in the business of making tacos, but at heart, we’re a business that’s fueled by the Live Más energy and passion of people serving people./p pstrongWhat is “Live Más”?/strong/p pEqually important to the job role and responsibilities is making sure the Assistant General Manager can represent the amazing Live Más! culture that is Taco Bell. At Taco Bell, we embrace breakthrough thinking and innovative ideas that continue to differentiate us from our competitors. We have a maniacal focus on our customers, never follow, and always celebrate the accomplishments of our people. If you want to have fun serving great food to our customers, we would love to meet with you./p pstrongJob Description - About the Job:/strong/p pReporting to the Restaurant General Manager, the Shift Leader assists in the management of shifts within their Taco Bell restaurant following the policies and guidelines of the company to ensure customer satisfaction and profit maximization. The Shift Leader will perform hands-on work to train employees, respond to customer service needs, and model appropriate behaviors in the restaurant./p pstrongResponsibilities of the Shift Leader Position:/strong/p ul liMaintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards./li liEnsures a safe working environment by role modeling and requiring safe work behaviors./li liMotivates and trains./li liEnsures company standards on equipment, facility, and grounds are maintained by using a preventative maintenance program./li liEnsures food quality and 100% customer satisfaction./li liEnsures complete and timely execution of corporate amp; local marketing plans./li liChampions recognition and motivation efforts/li liProvides regular feedback to the team and RGM./li /ul pstrongMinimum Requirements: Is This You?/strong/p ul liMust be at least 18 years of age./li liSupervisory experience in the Quick Service Restaurant industry or retail environmentbr //li liAttendance and Punctuality a mustbr //li liBasic business math skillsbr //li liGood oral/written communication skillsbr //li liBasic personal computer literacybr //li liEnthusiasm and willing to learn.br //li liTeam playerbr //li liCommitment to customer satisfactionWhy Taco Bell?/li liHave a strong work ethic/li /ul pstrongWhy Taco Bell?/strong/p pWe truly believe that where you work matters, and we know a thing or two about what makes employees happy. Join us on our mission of feeding people’s lives with Más!/p ul liWe are about more than just building restaurants—we connect with our fans through their passions including sports, gaming, and music/li liWe know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle/li liWe foster a culture of authenticity and believe all people can make a difference/li /ul