Sauce Team Member (47343)

The Sauce Team Member assists in the preparation and assembly of a wide variety of sauces used in cooked meals, appetizers, and other dishes. This position is responsible for ensuring the consistent quality of all sauces while maintaining food safety and sanitation standards throughout daily operations. The Sauce Team Member will also assist with other food production tasks as needed, contributing to the overall efficiency and cleanliness of the food production. All Batchline Solutions employees are also required to adhere to Good Manufacturing Practices (GMPs), food handling procedures, quality control, and all safety procedures and policies in our distribution centers.

Essential Responsibilities

• Ability to consistently execute tasks according to SOP (Standard Operating Procedures) SSOP (Sanitation Standard Operating Procedure) and GMP (Good Manufacturing Practices) for the production center as trained.
• Ability to perform basic food safety practices in the production center with a high degree of attention to detail and internal customer service.
• Ability to follow the First Expired First Out (“FEFO”) and First In First Out (“FIFO”) system.
• Ability to perform and understand basic units of measure, conversions and expiration and lot dates (example: how to read and understand lot tags, unit of measures, and understanding where to find expiration and lot dates). 
• Ensures compliance with good manufacturing procedures relating to time, temperature, documentation and following all proper food handling and food safety protocols with a high level of quality.
• Adhere proper sanitation as it relates to kitchen and equipment cleanliness, organization, allergen controls, and elimination of any potential cross contamination.
• Ability to demonstrate accurate and safe use of basic warehouse equipment including but not limited giraffe mixer, robot coupe stick blender and high speed labeler. 
• Maintain a safe and clean workspace.
• Must perform all duties safely at all times and immediately report any unsafe or hazardous conditions immediately to a supervisor, manager or Human Resources.  
• Must comply with all PPE requirements (Personal Protective Equipment).
• Must complete all assigned training on time.
• Must follow workplace safety, food safety, and production quality standards.
• Perform other duties as assigned or required.