Delivery Driver(05932) - 5545 Robinson Rd

Spring is on the way! What's better than payday?!

Earn UP TO $15-$20 an hour with tips mileage and wages!

Central Mississippi Pizza (CMS) is locally owned and operated! While SAFELY being #1 in every community, we pride ourselves on helping our team members be the best version of themselves they want to be. Our company motto is “Less Stress, More Success!

WHAT’S IN IT FOR YOU?

·       We set you up for success by providing hands on & paid training.

·       Tips and mileage reimbursement.

·       Work flexible hours while having fun.

·       Enjoy pizza discounts.

·       Advancement opportunities. 90% of franchisees started as drivers.

·       Give back to the community through partnerships and networking.

·       Variable hourly position with funds paid after every shift.

WHAT DO DELIVERY DRIVERS DO?

·       Deliver Domino’s products in the comfort of your vehicle in a safe and efficient way.

·       Be the face of the brand throughout our community and inside our stores.

·       Provide amazing Customer service.

·       Safely deliver pizzas while having fun.

·       Fit into the action and make perfect product all the time.

·       Develop time management skills and the ability to multi-task in a competitive work environment.

·       Become be part of the pizza industry that is leading in technology by using the most advanced equipment.

·       Demonstrate your own style while working in a diverse and inclusive work environment.

·       Learn to operate all equipment inside the store, including oven-tending.

·       Give back to the community through partnerships and networking.

HOW CAN YOU QUALIFY?

·       You must be 18 years of age with a clear driving record of at least two years and a valid driver’s license.

·       Be outgoing, have a positive, upbeat attitude.

·       Strong communication, and verbal skills.

·       Ability to stand, walk, sit, carry, use machines, and lift to 25 pounds.

All your information will be kept confidential according to EEO guidelines.