Short Order Cook - Now Hiring

Prepares ingredients beforehand to ease the flow of food preparation during business hours

Cleans food preparation areas

Fries, grills, and boils ingredients

Unpacks and uses sauces and seasonings

Ensures compliance with health and safety regulations

Routinely checks inventory levels and orders new stocks when needed

Manages workflow to determine the prioritization of orders

Required qualifications:

• Legally authorized to work in the United States
• 21+ years or older