Team Member - Now Hiring

Join our team at the brand new Arby's on Resler! We’re glad you’re here. You may know us as the brand with Roast Beef and Curly Fries – but we are also crafting incredible career opportunities. You’re also in the right place if you’re looking for a company where you can dream big, work hard, get it done, play fair, have fun and make a difference – a company that shares your values.

SOMETHING TO HANG YOUR HAT ON

We are currently hiring for all crew positions; openers, closers, back line, managers, prep, cashiers

Not sure if your experience aligns? We encourage you to apply. Meat-lover or not, all backgrounds are welcome here.

WHO WE ARE AND WHAT WE DO

The Arby's brand purpose is Inspiring Smiles Through Delicious Experiences®. Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast casual. Althon Restaurant Group, LLC is a franchisee of the Arby's Brand. Our goal is to be the best in the business and we can’t do that without great people like you.

About us

Althon Restaurant Group was established as a franchise group in the restaurant industry. Our vision is to empower our employees in every segment which we enter. Our current restaurant is Arby's and with our leadership we are on track to build as a franchisee a strong presence in the market.

Working at Althon Restaurant Group is a great experience as we invest in our teams which in turn provide a great guest experience!

Althon Restaurant Group, LLC and Arby’s is an equal opportunity employer.

*Applies to eligible team members

Schedule:

8 hour shift, Part-time also available

Required qualifications:

• Legally authorized to work in the United States
• Reliable transportation to and from work
• Able to stand for duration of shift
• Available to work: weekends
• Available to work: weekdays

Preferred qualifications:

• 6+ months of experience in the food & restaurant industry
• 18 years or older
• Restaurant back of house skills: fry station
• Restaurant back of house skills: general food prep
• Restaurant back of house skills: expediting
• Restaurant back of house skills: safe food handling
• Restaurant front of house skills: front counter
• Restaurant front of house skills: running food
• Restaurant front of house skills: drive thru
• Restaurant front of house skills: point of sale (POS) operation
• Has (or willing to open) a checking account for direct deposit