Sonic Crew Member

Many SONIC Drive-In restaurants are owned and operated by an independent franchisee. Each SONIC franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s). The terms “Company,” “SONIC,” “SONIC Drive-In,” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the SONIC Drive-In restaurant to which you are applying. Nothing on this site should be construed as Sonic Franchising LLC or its affiliates being involved in or having control over a franchise employee’s terms and conditions of employment. Neither Sonic Franchising LLC nor its affiliates have access to franchisees’ employment records. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee.

SONIC and its franchisees are equal opportunity employers.

Position Summary: This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required 

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions