Contract Food and Beverage Worker / Parks & Recreation / Cafe #9233

GENERAL STATEMENT OF JOB

Key Responsibilities

• Primary responsibilities are cooking, providing food service to guests and maintaining cleanliness of facility and equipment, following proper procedure.
• Prepares food and equipment daily.
• Stocks inventories and supplies.
• Ability to give and receive instructions and apply consistent courtesy and tact in public contact and/or confrontational situations.
• Ability to stand for long periods of time and working in the elements.
• Performs other duties in the Parks & Recreation department when required.

Minimum Qualifications

• Florida ServSafe certification required within ninety (90) days of hire (provided by City).
• Food handling experience preferred.

Minimum Standards Required

• Tasks are performed inside and outside, subject to weather conditions and uneven terrain. The position involves light physical demands, such as exerting up to 20 lbs. of force occasionally, and/or up to 10 lbs. of force frequently, and/or a negligible amount of force constantly to move objects. Tasks may require prolonged periods of visual concentration and require moderate levels of eye/hand/foot coordination.
• Requires the ability to speak, hear (perceive sound) and/or signal people to convey and exchange information; differentiate between colors or shades of color; read a variety of materials, at times complex; apply principles of rational problem-solving; record and deliver information, explain procedures, issue and follow oral and written instructions; and communicate effectively and efficiently in Standard English as primary language while performing job duties.