Dieringer - Substitute Cook - Part-time

pstrongPurpose Statement:/strongbr /The job of "Cook" is done for the purpose/s of cooking, preparing and serving food items for consumption by students and school personnel; verifying quantities and specifications of orders; maintaining facilities in a sanitary condition; and assisting assigned food service personnel./pp /ppstrongEssential Functions:/strong/pullistrongCleans /strongutensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions./lilistrongCooks /strongfood as needed, for the purpose of meeting projected meal./lilistrongEstimates /strongfood preparation amounts for the purpose of meeting projected meal requirements and minimizing waste./lilistrongFollows /strongmonthly lunch and breakfast menus, meeting mandated nutritional requirements./lilistrongGuides /strongassigned personnel, students, workers and/or volunteers for the purpose of assisting the individuals to perform their functions in a safe and efficient manner./lilistrongOrders /strongfood, condiments and supplies from the main kitchen for the purpose of maintaining adequate quantities and security of items./lilistrongPrepares /strongdocumentation for the purpose of providing written support and/or conveying information./lilistrongPrepares /strongfood and beverage items for the purpose of meeting mandated nutritional requirements and projected meal requirements./lilistrongReports /strongequipment malfunctions for the purpose of maintaining equipment in safe working order./lilistrongResponds /strongto inquiries of students, staff and/or the public for the purpose of providing information and/or direction regarding food items./lilistrongServes /strongone or more items of food for the purpose of meeting mandated nutritional requirements and/or requests of students and school personnel./li/ulpstrongOther Functions:/strong/pullistrongAssists /strongother personnel as may be required for the purpose of supporting them in the completion of their work activities./liliOther duties as assigned./li/ulpWages and benefits as per the DCPEA collective bargaining agreement./ppRequired Testing/Clearancesbr /*Fingerprint/Background Clearancebr /br /Licenses/Certificatesbr /*Valid Health Cardbr /br /Knowledge and Skills:br /*Knowledge of modern methods of food preparation, health codes, sanitation principles, and nutritional requirements.br /*Skills to cook large quantities of food items; perform basic arithmetic calculations; operate and maintain institutional kitchen equipment; adjust recipes to various quantity demands, use standard office equipment./pp /p