Line Cook - Full-time / Part-time

CLOSED MONDAYS & SUNDAYS

CLOSED HOLIDAYS - Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving, Christmas

$3+ Extra Tip per Hour during Friday & Saturday shifts After 5pm

MUST BE AVAILABLE AFTER 4PM

*Must have prior kitchen experience*

Responsibilities

• Set up and stock stations with all necessary supplies
• Chop vegetables, prepare sauces and other food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory

Qualifications

• Cooking experience or Back of the House experience preferred
• Able to meet all scheduling commitments
• Able to anticipate needs of others in the kitchen and proactively work to meet those needs
• Strong attention to detail

We are looking forward to hearing from you.

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