Front-Of-House Staff - Full-time / Part-time

Mount Vernon, WA

Part-Time/Seasonal
Hourly: $17.13-$22

The Skagit Table is a scratch kitchen and catering company focused on locally sourced, seasonal food and genuine hospitality. We operate with care—for our food, our systems, our team, and our community.

We are seeking a Front of House Event Catering Team Member who supports the successful execution of weddings and large-scale events by assisting with setup, service, and breakdown while providing exceptional hospitality. This role requires professionalism, teamwork, attention to detail, and the ability to work efficiently in a fast-paced event environment.

• A supportive and collaborative team environment
• Opportunities to work beautiful weddings and special events
• Flexible, event-based scheduling
• Competitive hourly pay based on experience
• Growth opportunities for leadership roles within our events team
• Staff meals on-site

This is a part-time/seasonal role with the opportunity to stay on the team for upcoming seasons. Typical hours can range from 6-20 hours a week, mostly from June to October.

• Assist with setup and breakdown of event spaces and buffet or plated service stations
• Provide polished, friendly, and attentive service to wedding guests and event attendees
• Serve food and beverages according to event style (buffet, family-style, plated, or passed appetizers)
• Support the event timeline and follow direction from the Event Lead or Catering Manager
• Maintain cleanliness and organization of service areas throughout the event
• Communicate clearly and professionally with team members and clients on-site
• Uphold The Skagit Table’s standards for presentation, food handling, and guest experience
• Checking our scheduling app prior to events for scheduling details and communication
• Understanding your job role for the day

• Previous catering, hospitality, or event experience preferred (but not required for the right candidate)
• Comfortable working weddings and large-scale events with high attention to detail
• Ability to lift up to 40 lbs and stand for extended periods
• Strong teamwork skills and a positive, solution-oriented attitude
• Reliable transportation to event locations
• Availability for evenings, weekends, and peak wedding season dates
• Obtain Food Handler’s Permit by date of hire
• MAST Certified preferred but not required

• Must be available during weekends throughout peak season June-October, occasional weekday events may occur
• Most events will be scheduled months in advance, but will occasionally be added on shorter notice
• Team schedules will be sent 2 weeks in advance
• Event scheduling requires some last-minute adjustments, so must be flexible

Screening process

Qualified applicants will be asked to come in to complete an interview.

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