Front Of House Events Manager

Mount Vernon, WA

Part-Time
Hourly: $22-$26

The Skagit Table is a scratch kitchen and catering company focused on locally sourced, seasonal food and genuine hospitality. We operate with care—for our food, our systems, our team, and our community.

We are seeking a Front of House Event Catering Team Lead who directs the successful execution of weddings and large-scale events by delegating setup, service, and breakdown while providing exceptional hospitality. This role requires professionalism, teamwork, attention to detail, and the ability to work efficiently in a fast-paced event environment.

• A supportive and collaborative team environment
• Opportunities to work beautiful weddings and special events
• Flexible, event-based scheduling
• Competitive hourly pay based on experience
• Growth opportunities for leadership roles within our events team
• Staff meals on-site

This is a part-time role. Typical hours can range from 10-25 hours a week, mostly from June to October. Weekend availability is necessary, with some weekdays.

• Direct and assist in setup and breakdown of event spaces and buffet or plated service stations
• Provide polished, friendly, and attentive service to wedding guests and event attendees
• Serve food and beverages according to event style (buffet, family-style, plated, or passed appetizers)
• Support the event timeline and serve as the point of contact between The Skagit Table and the client on-site
• Supervise event break-down and clean up
• Maintain cleanliness and organization of service areas throughout the event
• Communicate clearly and professionally with team members and clients on-site
• Uphold The Skagit Table’s standards for presentation, food handling, and guest experience
• Packing and unpacking for events
• Ensuring the correct services and standards have been delivered during the event
• Taking detailed notes of execution on site

• Previous catering, hospitality, or event experience
• Proven success in team management, preferably in food and beverage
• Comfortable working weddings and large-scale events with high attention to detail
• Ability to lift up to 40 lbs and stand for extended periods
• Strong teamwork skills and a positive, solution-oriented attitude
• Reliable transportation to event locations
• Availability for evenings, weekends, and peak wedding season dates
• Obtain Food Handler’s Permit by date of hire
• MAST Certified

• Must be available during weekends throughout peak season June-October, occasional weekday availability for packing/unpacking and occasional weekday events
• Most events will be scheduled months in advance, but will occasionally be added on shorter notice
• Team schedules will be sent 2 weeks in advance, with role assignments chosen week-of
• Event scheduling requires some last-minute adjustments, so must be flexible

Screening process

Qualified applicants will be asked to come in to complete an interview.

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